2. Mix flour with shredded radish, chopped green onion, Jiang Mo and minced garlic, and add water and salt.

3. Mix flour and shredded radish evenly with chopsticks until it can be scooped into balls with a spoon.

4. Sit in the oil pan, pour a little more rapeseed oil, boil it and turn to low heat.

5. scoop up the vegetarian meatball stuffing with a spoon and round it slightly.

6. Scoop up vegetarian meatballs and fry them in oil pan.

7. Fry vegetarian meatballs and filter the oil.

8. Add onion, garlic slices and ginger slices to another oil pan, stir-fry until fragrant, then add bean paste and stir-fry until fragrant, add appropriate amount of water, boil the soup, and pour vegetarian meatballs to make thick juice.

9. Vegetarian meatballs are served from the pot and sprinkled with chopped green onion.