Yangzhou Jinghua City is a large-scale commercial complex, located in Guangling District, Yangzhou City, Jiangsu Province, with many gourmet shops and restaurants. The following are some delicious foods in the capital city of Yangzhou:

1. Yangzhou Lion Head: Yangzhou Lion Head is one of the famous traditional foods in Yangzhou. Pork is the main raw material, and it is made into a big meatball with seasonings such as onion, ginger and eggs. Yangzhou lion's head tastes delicious, the meat is soft and rotten, and it melts in the mouth. It is one of the special cuisines of Yangzhou Jinghua City.

2. Yangzhou fried rice: Yangzhou fried rice is one of the famous traditional cuisines in Yangzhou, which is fried with rice, eggs, peas and carrots as the main raw materials. Yangzhou fried rice is delicious, with distinct grains and fragrant aroma, and it is one of the special cuisines of Yangzhou Jinghua City.

3. Three sets of ducks in Yangzhou: Three sets of ducks in Yangzhou are one of the famous traditional cuisines in Yangzhou. Duck, pork and chicken are used as the main raw materials, and seasonings such as onion, ginger, garlic and cooking wine are added to make a delicious and nutritious dish.

4. Yangzhou salted goose: Yangzhou salted goose is one of the famous traditional cuisines in Yangzhou, which is cooked with goose meat, salt and pepper as the main raw materials. Yangzhou salted goose is delicious and tender, which is one of the specialties of Yangzhou Jinghua City.

5. Yangzhou steamed buns: Yangzhou steamed buns are one of the famous traditional cuisines in Yangzhou. They are made into a small steamed bun with flour, pork, onion and ginger as the main raw materials. Yangzhou steamed buns are delicious with thin skin and tender stuffing, which is one of the special cuisines of Yangzhou Jinghua City.

In addition to the above delicacies, there are many other gourmet shops and restaurants in Yangzhou Jinghua City, such as Yangzhou Banquet, Lion Building, Shifuge and so on, which are all worth tasting.