1. fried rice: the traditional fried rice in China is very popular with foreigners. It has delicious rice grains, excellent meat or chicken, and a vibrant kitchen flavor made of vegetables. It is a very popular food.

2. Roasted duck: Roasted duck is also one of the traditional cuisines in China. It is rich in flavor, fat but not greasy in taste, moderate in size, attractive in skin and golden in color, which is very popular among foreign tourists.

3. Boiled pork slices: popular in Sichuan, they are made of beef and vegetables, pickled with pepper powder, soy sauce, sage and other seasonings, and then boiled with boiled water. Boiled pork slices are full and juicy with bright red color, which is a traditional Chinese cuisine and a very popular delicacy abroad.

4. Fish-flavored shredded pork: Fish-flavored shredded pork is a famous Sichuan dish, which is characterized by its complete color, aroma and taste, fresh, juicy and full of spicy taste. It is called "the best of national dishes" and is an indispensable traditional food on foreign tables.

5. Fish-flavored eggplant: Fish-flavored eggplant is a traditional small stir-fried dish with unique taste in China. It is fried with eggplant and mixed with spices such as five spices in fish-flavored juice. It has a strong color and is spicy and delicious. It has been praised by foreign tourists as one of the fine foods and is welcomed abroad.