It is essential to eat hot pot in Chongqing. This is the hometown of hot pot. The hot pot in other places is not authentic. It is said that it is a native of Chongqing, but a replica of the masters.

It is said that the origin of hot pot is related to Chongqing being surrounded by water. The Yangtze River and Jialing River are like two dragons, which bring vitality to Chongqing and restrain the city's air quality. In order to save time, porters working at the dock cook all kinds of food in large pots and add some peppers and spices to keep out the cold. Slices of meat and vegetables are put into the pot, which is separated by thin iron sheets. The porter asked for some wine and undressed while eating (hot pot is very spicy! ) Eating is often accompanied by drinking games.

chafing dish

This is a must-eat hot pot in Chongqing. This is a hot pot. Hot pots in other places are not like this. It is said that Chongqing people are just a duplicate owner.

It is said that the origin of hot pot is related to the water around Chongqing. The Yangtze River and Jialing River, like dragons, revitalize Chongqing and lower the cities in the air. In order to save time, the porters at the dock cooked large cans of various foods and added some peppers and spices to resist the cold. Slices of meat and vegetables are put into a pot, which is a thin piece of iron. The porter asked for some wine, took off his clothes and ate it (hot pot flame! ) Eating is often accompanied by drinking games.

Tofu is a green and healthy food invented by China alchemist Liu An. Today, it has a history of more than 2 100 years and is deeply loved by our people, neighboring countries and people all over the world. Up to now, it has the characteristics of complete varieties, various patterns, unique flavor, simple manufacturing technology and convenient eating. Tofu is deeply loved by people all over the world, and it is a kind of green health food for Liu Faming, the alchemist of Huainan in China. Today, with a history of more than 2,100 years, it is deeply loved by our people, neighboring countries and people all over the world. Up to now, it has the characteristics of complete varieties, various types, unique flavor, simple production technology and convenient eating. Deeply loved by people of all ethnic groups in China.