1. Corn and red bean buns: Sub-cook the red beans and persimmon skins at high temperature, mix them well with cornmeal, wrap them with stuffing made of red beans and persimmon skins, and put them in a steamer to steam until cooked.

The taste is very delicious.

2. Golden cake: Add a little water to cornmeal, wheat flour, and eggs to make a paste, put it into an electric baking pan, and fry it at high temperature.

The golden cake is made of cornmeal as the main ingredient. Cornmeal is rich in vitamin C and has beauty effects.

3. Green wheat kernels with various grains: Fry the green wheat kernels until fragrant and surround them with cornmeal steamed buns.

Multigrain green wheat kernels have comprehensive nutrition from various grains. Long-term consumption of green wheat kernels has the effect of beautifying the skin.

4. Fried millet with leek and egg: This dish has a beautiful color and fragrance. It is made of green leek, yellow egg, millet, and red pepper. The color alone will make you enchanted.

5. Zanthoxylum bungeanum leaves mixed with walnut kernels: Zanthoxylum bungeanum and walnuts are one of the three treasures of Shexian County.

This side dish is not only beautiful in color, but also refreshing and nutritious.