The method of spicy ribs is very simple. As long as you master the method, it will be delicious. The following small series introduces the practice of several spicy ribs.
Exercise 1
condiments
Pork ribs (500g), garlic (moderate amount), ginger (moderate amount) and pepper (moderate amount).
working methods
1, wash the ribs, add ginger, cooking wine, rice cooker and water, cover and cook for about 20 minutes.
2. Cook until 7% cooked, and there is still some soup left in it.
3. Put a little oil in the pot, add garlic, ginger and pepper, and stir fry.
4. Pour the cooked ribs into the pot and simmer together with the soup.
5. Adjust the sauces (vinegar, soy sauce, oil consumption and water starch) while stewing.
6. When the water in the pot is almost dry, add pepper, chicken essence and a little salt and mix well.
7. Pour in the sauce.
8. Dry and serve.
Exercise 2
condiments
500g pork chop, 5 peppers, long peppers 10, garlic cloves 10, and 30g peanut oil.
working methods
1, all pork chops should be cut into small pieces to make the taste stronger; Just cut the pepper into small circles. .
2. After the pot is preheated, put the oil and spareribs, stir-fry until fragrant, and fry the spareribs in oil and water.
3. Add soy sauce and cooking wine, cover the pot and simmer for about 5 minutes.
4. Uncover the lid, add pepper and garlic, and stir well.
5, loading.
Exercise 3
material
Pork ribs 180g, onion 80g, two peppers (green peppers), two peppers (red peppers), 5- 10 dried peppers, 1 ginger, 3-5 onions, 3-5 cloves of garlic, 1 small pepper, 65440.
working methods
1, wash the ribs, cut them into sections, and let them stand in water for 10 minutes.
2, onion 1 root section, ginger slice for later use.
3. Drain the blood from the ribs, wash and drain, and add the onion, ginger slices (3 slices), 2 tablespoons of cooking wine and 1 tablespoon of salt for curing.
4, the pepper is cut into sections for use.
5. Cut the dried peppers and peppers and put them with the remaining garlic and ginger.
6. Cut the onion into rings and cut the remaining onion into sections for use.
7. Take the starch and put it in the plate for later use. Put the oil in the pan, turn to low heat, coat the ribs with dry starch, fry in the oil pan for 10 minutes, drain the oil and take it out for later use.
8. Leave the bottom oil in the pan and turn to medium heat. Add 1 tbsp bean paste, dried pepper, pepper, ginger and garlic, slice, stir-fry and saute.
9. Add green and red peppers, ribs, onions and shallots and mix well.
10, reduce the heat, add 4 tablespoons of cooking wine, 2 tablespoons of sugar and 1/2 tablespoons of salt and stir well.
1 1, turn off the fire and sprinkle sesame seeds perfectly.
Exercise 4
food
500g of ribs, 1 60g of potatoes, 2 tablespoons of peanuts, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, lobster sauce, 8 crystal sugar, 1 teaspoon of salt, 3 star anise, 1 small piece of cinnamon, 3 pieces of fragrant leaves.
way
1. Wash the ribs, put them in a pot, pour in water, cooking wine and onion ginger, and take them out for later use.
2, hot oil in the pot, add star anise, cinnamon, fragrant leaves and stir fry.
3. Add ribs, stir-fry in water, and pour in soy sauce, soy sauce and rock sugar.
4, pour boiling water, no ribs, boil, add onions, ginger, garlic, dried peppers, cover the pot, simmer on low heat.
5. After stewing for about 20 minutes, add peanuts and cover them for stewing.
6. After stewing for about 10 minutes, put in the rolled potatoes and cover the pot for stewing.
7. After stewing for about 10 minutes, open the lid, simmer over high fire, season with salt, collect the juice and cook the ribs for about 40 minutes.