White beans: Some.

Handmade noodles?

Mutton, salt, pepper noodles, soy sauce, onion, ginger, tomato, tomato sauce, coriander, wild pepper leaves, chicken essence.

The practice of Shanshan Doudou noodles in Xinjiang?

To make Doudou noodles, you must make handmade noodles, which are smooth and smooth.

Cut the noodles for later use.

Stew mutton bones with ginger, onion and cold water, skim the foam and cook a large pot of mutton soup for later use.

Boil the white beans in another pot until soft and set aside.

Fresh mutton, tomatoes and onions are diced.

Pour oil into the pan, first add diced mutton, stir-fry until dry, then add onion, Chili noodles, a little soy sauce, then add diced tomatoes, a little tomato sauce, water and salt. Stir-fry the whistle for later use.

Add the right amount of water and freshly cooked mutton soup to another pot, cook handmade noodles after the soup is boiled, add the right amount of whistle and peas when the noodles are almost cooked, and add the right amount of salt and chicken essence to taste.

Cook the noodles and put them in a bowl. Add a little coriander leaves and Uighur pepper leaves.

So a bowl of delicious and rich bean noodles is ready. ?

Add some vinegar when eating, the oil is spicy. Don't mention how delicious it is

If you're not jealous of Chili peppers, just eat them and they're super delicious. The noodle soup contains rich meat flavor and vegetable flavor, and the beans are soft, waxy and slightly sandy. Na taste ...