The making method of bean paste buns is as follows:

First, knead the dough, mix the flour, yeast, sugar, and mix, add warm water one by one, stir into a fluffy shape, and then knead it into a hard dough cover. Cover with plastic wrap and let rise until doubled in size.

While the dough is proofing, we will make the red bean filling; wash the red beans and put them into the pressure cooker, add four times the water, improve the lid and select the bean tendon button.

At the end of the process, the red beans will be very soft and there will be no excess water. This way, the red beans can be fried and dried easily.

Put the stewed red beans into the wok, stir-fry out some of the water vapor, and then add brown sugar. The amount of sugar can be adjusted according to your preference. You can increase or decrease it according to the recipe.