Taizhou has a long history of development, and the story about food goes back to ancient times. Do you know what delicious food is worth tasting in Taizhou? Today, Xiaobian will introduce you to the most popular foods in Taizhou.

1. Maqiao wonton

Maqiao wonton is a very famous food in Jingjiang, Taizhou. The most distinctive thing is the stuffing of wonton, and there is basically a freshwater shrimp in each wonton, which tastes very delicious.

2. Crab yellow vermicelli

Crab yellow vermicelli is also a very popular food in Taizhou, with very bright dishes and rich nutrition.

3. Mandarin fish mutton

When it comes to Jiangsu cuisine, fish is indispensable, and Taizhou is no exception. In Taizhou, Mandarin fish mutton is a typical Jiangsu dish. Mandarin fish tastes fresh and tender, and it is even more wonderful when paired with mutton.

4. Braised Chicken Leg in Jingjiang

Braised Chicken Leg in Jingjiang, Jiangsu Province is a traditional dish of Han nationality. It is cooked with chicken thighs and decorated with green vegetables and eggs. Its appearance is rosy, its meat is crisp and mellow, and its taste is moderate, salty and sweet, which is suitable for both north and south.

5. Huangqiao Meat Slag

Huangqiao Meat Slag is a high-quality product with high-quality fresh pork belly and front sandwich as raw materials, which is delicately processed by degreasing. It is crispy and delicious. Anyone who has been to Huangqiao knows the two specialties of Huangqiao, the first is Huangqiao sesame seed cake, and the second is Huangqiao meat residue.