1. Wash the lettuce and soak it in a spoonful of salt for about half an hour. Chop garlic cloves into powder, and then chop them into paste.
2, pour a small amount of oil into the pot, turn off the fire after the heat, add half of the garlic and stir fry with the remaining temperature.
3. Pour in lettuce, stir-fry over high heat until soft, then add the remaining garlic and stir-fry evenly.
4. Add half a teaspoon of lard and stir-fry until the lard melts. Turn off the heat, add salt and stir well.
Cooking tips:
1. Although lettuce is delicious and nutritious, it belongs to cold food and is not suitable for everyone. In particular, people with stomach cold and spleen deficiency must eat less, otherwise it will easily burden the stomach and endanger their health.
2. Lettuce needs pesticides to kill insects because of its special growth environment. The lettuce you bought may contain pesticide residues, so be sure to wash it several times. It is suggested that you can soak it in rice washing water or white vinegar, and then rinse it several times, which can effectively remove pesticide residues from lettuce and make it more crisp and refreshing.