fried oysters

fried oysters-if you dare to try, there will be surprises. The first time to fry oysters, under the golden yellow appearance, they are wrapped in fresh oysters.

Details of ingredients: fresh oysters, 1 pieces of fried powder, 5g eggs, a cooking wine, a proper amount of salt, salt and pepper, and a proper amount of original flavor. The frying process takes ten minutes, which is time-consuming and common. Steps 1. Wash the fresh oysters, 2. Boil a pot of water, and blanch the oysters for about one minute (pour a spoonful of cooking wine to remove the fishy smell), 3. Blanch. Marinate 4. Wrap the oysters in fried powder (similar to flour, which is bought in a Korean store for frying shrimp or other things). Actually, use flour and OK5 eggs and a little fried powder to stir them into a paste. Put the fried oysters in the paste, turn to a 6-circle hot oil pan (the temperature is not too high, I fry them with medium and small fire), and put them in and fry them until they are golden yellow (because it is no problem for oysters to eat raw) So it won't take long), it takes about a minute and a half to two minutes to cook. If you want to have more flavor, you can sprinkle some cumin or salt and pepper powder. 9 The skin is crisp and the inside is fresh and tender. 1 It is certified: delicious.

Grilled oysters with garlic

Because my baby A has fallen into a thick layer of dust recently, it's time for the oven to play its role. A simple but high-powered roasted oyster with garlic is really delicious, and the oyster is rich in nutrition, high in protein and low in fat, and has the effects of beauty beauty, calming the mind, improving intelligence and strengthening the brain. So, do you want to eat more ...

Details of ingredients Fresh oysters 5 chives, 2 garlic, 1 millet spicy, 3 salts, 1 spoonful of vegetable oil, appropriate amount of garlic-flavored roasting process, which takes half an hour and is simple and difficult. Step 1: Prepare the required ingredients, and the bought oysters must be brushed with a brush. 2 chives and millet spicy are chopped for later use (garlic is also chopped, I forgot to take pictures here). Add appropriate amount of vegetable oil to 3 pots to heat them. Stir-fry the minced garlic until fragrant. 4. Pour the stir-fried minced garlic into a bowl, add chopped chives and millet spicy prepared in advance, and add appropriate amount of salt to taste and mix well. 5. Pry open the oysters with a knife. There is no special skill in this step, just be patient and pay attention to safety (I originally planned to make 6 oysters, but the last one couldn't be pried open, so I changed to 5). 6. Put the oysters on a baking tray and ignite the oven at 195 degrees.