1. Harbin sausage.

a sausage originated in Russia and Lithuania and made of pork, starch, garlic and other materials. Named for its fiery red color. The taste is mellow and delicious. After the Middle East Railway was built, it was introduced to China by Russia, and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in the northeast, especially the sausage produced in Harbin. It is one of the famous specialties in China, and it is sold all over the country.

2. Tianjin Goubuli steamed stuffed bun.

A snack made of flour, pork and other materials was founded in 1858 (Xianfeng period of Qing Dynasty). It has a history of more than 1 years and is the first of the "Three Musts in Tianjin" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.

3. Guangdong shrimp dumplings.

Shrimp dumplings are a famous traditional snack in Guangdong, belonging to Cantonese cuisine. Shrimp dumplings were founded in a small family-style teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 2th century, with a history of one hundred years. The traditional shrimp dumplings are half-moon-shaped, with a spider's belly with twelve folds. The stuffing is shrimp, meat and bamboo shoots, which are delicious, smooth and delicious.