kaifeng soup dumplings is one of the popular delicacies that must be tasted when you come to Kaifeng, otherwise you would have come for nothing. Kaifeng soup dumplings's noodles have to be beaten repeatedly for many times, which makes the dough white and flexible in appearance and stiff in the inside. The steamed stuffed bun skin is exquisite, and it needs to be rubbed, thrown, pulled and dragged, and the "three softness and three hardness" processes of "pasting water" and "sticking surface" for three times to make the steamed stuffed bun skin smooth and tough, without leaking soup or shedding clothes.

steamed kaifeng soup dumplings, each steamed bun has 18-24 folds, with thin skin and big stuffing and full of soup. Kaifeng soup dumplings's stuffing is also exquisite. Soup is not oil, but water. ? 2. Carp Baked Noodles

Carp Baked Noodles is the abbreviation of "Sweet and sour fish baked noodles", which is a famous traditional dish in Kaifeng City, Henan Province, and also one of the top ten famous dishes in Henan Province, and has the reputation of "eating dragon meat first, then eating dragon beard". . Around 193, a chef combined sweet and sour fish with dragon beard noodles. The fried Longxu Noodles is covered with the sweet and sour fish, which can be eaten with fish and noodles dipped in soup. 3. braised fish

braised fish is a traditional dish in Kaifeng, which has been included in the intangible cultural heritage. It is completely different from the soup of crucian carp and grass carp that we usually eat. It pays great attention to the production process. First, the small crucian carp is hung with flour, then it is fried into yellow, and then it is cooked in a pot with old soup. The cooked braised fish soup is rich and the fish is tender and tender. 4. Kaifeng mutton soup

Kaifeng is a little-known "mutton paradise". In Kaifeng, mutton soup kitchen, all over the city. Mutton soup, four-flavor dishes, sheep sausage soup ... and a pot helmet, which is the breakfast of Kaifeng people.

Kaifeng mutton soup is a popular way to eat mutton soup, including soup with white meat, soup with meatballs and soup with four dishes. Four-flavor dishes are a special way to eat in Kaifeng, with mutton soup as the base, stewed beef breast, day lily, stewed gluten and roasted meatballs added to the soup, and coriander and oil chili pepper sprinkled on it.

There's also sheep intestine soup, which means large intestine and small intestine. Fresh sheep blood released from slaughter is filtered, decontaminated, added with starch and salt, poured into washed sheep intestines, and the whole sheep intestines filled with sheep blood are cooked, so it becomes sheep intestine. When eating, slice the lamb intestines horizontally and code them at the bottom of the bowl, then pour the hot mutton soup stewed for a long time, sprinkle with coriander and pour with Chili oil. ? 5. Mutton Kangmo

Mutton Kangmo is one of the famous snacks in Kaifeng. It is made of thin white flour cake wrapped in minced mutton and some special seasonings. It tastes strong and fragrant, and the minced meat is very chewy. In the night market stalls, people are crowded in front of the trolley of mutton kang buns, which shows how popular this snack is. 6. Bucket Chicken

There are many chickens in the food menus everywhere. The characteristic representative of Kaifeng-bucket chicken is also a must-eat food when you go to the local area. Bucket chicken skin is intact, but the inside is hollow, named bucket chicken.

the technology of barrel chicken is not simple. To make a bucket chicken, you have to make a small opening under the chicken wings, take out all the inside, put it in old brine, and add seasoning to cook it. Cook the chicken until it is soft and rotten. Bucket chicken tastes crisp and salty, and its skin is elastic, but the meat is cooked in brine. You don't have to dip it in water, so you can eat it directly, and the more you chew it, the more fragrant it becomes. ? 7. Set of Four Treasures

Kaifeng sets of four treasures, which is a must for Henan cuisine. It is the finale of Kaifeng dishes and banquets. It is regarded as a food version of Russian dolls. The whole duck sets the whole chicken, the whole chicken sets the whole pigeon, and the pigeon sets the quail. Finally, the quail's stomach is filled with fresh things such as sea cucumber, mushrooms and bamboo shoots. When eating, there is not a bone, and the shape of the four treasures is intact. ? 8. Fried bean jelly

"If you can't eat fried bean jelly, you just haven't arrived in Kaifeng." Bean jelly occupies half of Kaifeng night market.

its preparation method is to mix the rice flour with water to make a thin paste, put it in boiling water and let it cool, which is bean jelly. Then add a little oil, add bean paste, onion and ginger, and stir-fry it. It tastes hot, fragrant, fresh and tender, and it is burnt but not burnt. "Coke" is the characteristic of Kaifeng fried bean jelly. The outermost layer of Kaifeng fried bean jelly is slightly yellow and has a thin brittle shell. ? 9. Kaifeng peanut cake and peanut kernel

Kaifeng peanut cake and peanut kernel are local specialty snacks. Peanut cake is a court delicacy, which originated in Song Dynasty, Yuan Dynasty, Ming Dynasty and Qing Dynasty, and is still one of the necessary delicacies in Kaifeng streets and night markets. Peanut cake is made of peanuts as the main material, supplemented by white sugar and maltose, and the finished product is a multi-layer sheet, which is loose and crispy and melts in the mouth.

spicy and spiced peanut kernels are made from peanut kernels through various ingredients and several manufacturing processes. Hemp, spicy, sweet, salty and fragrant, with golden color, delicious inside and outside, and crisp taste. In addition, there are fried peanuts, salted peanuts, tiger skin peanuts, peanut candy and so on. ? 1. almond tea

almond tea is a famous snack in Kaifeng, and it is found in night markets of all sizes. Kaifeng's almond tea is actually brewed with lotus root starch, and almonds are just small ingredients. Lotus root starch becomes transparent and sticky under the impact of boiling water, and it is served with rose sauce, raisins, sesame seeds, chopped peanuts, green and red silk, wet almonds and so on. White sesame seeds, walnuts, peanuts and melon seeds are all fried.