Men are blacklisted by cafeterias because they can eat too much

Men are blacklisted by cafeterias because they can eat too much. From the boss's point of view, he opens a shop for profit, while Mr. Kang eats buffets for bargain, and he doesn't eat for nothing. Men are blacklisted by the cafeteria because they can eat too much. 1

The most important thing in doing business is customers. Only when there is a steady stream of customers can businesses make a profit. This truth has always been like this. But have you ever heard that merchants refuse customers to spend? How stupid this business is, isn't it just to create income for you when guests come to spend? How can they refuse?

1. Eating too much was blacked out by the cafeteria.

Mr. Kang of Changsha broke the news to reporters that he was blacklisted by a cafeteria, and the merchant wouldn't let him spend in the store because he ate too much. He felt that since the merchant opened a buffet, he shouldn't be afraid that the guests would eat too much and felt that the merchant couldn't afford to play.

Mr. Kang said that when he went to this cafeteria for the first time, he ate more than three kilograms of trotters at a time and ate all the trotters in the shop. When I went to eat for the third time, I also called a friend and ate seven or eight pounds of shrimp. At that time, a lot of shrimp shells were piled up.

every time I go to eat in this cafeteria, Mr. Kang says that he has finished it without any waste. When I went to this store for the fourth time, I took all the kebabs. Seeing this practice, the staff directly said that you should not come next time.

2. Consumers think that merchants can't afford to play

A few days ago, Mr. Kang bought coupons and came to this cafeteria again, which was directly rejected by the merchants. The employees in the store also said that the boss spoke, and whoever received it would lose money, and even the friends who came with Mr. Kang were refused to eat.

Mr. Kang said that there was a sign outside the restaurant, which said, "Enjoy yourself, don't waste, and charge a deposit of 5 yuan for each table.". Every time I come to spend money, I don't waste it. Now businesses don't let themselves spend money, they just can't afford to play and discriminate against those who eat too much.

3. The merchants said that they couldn't afford to eat it.

For Mr. Kang's news, the person in charge of the cafeteria said that he was a private enterprise and couldn't afford a guest like Mr. Kang. He could drink twenty or thirty bottles of soy milk, and pig's trotters were eaten in pots. When other guests ate shrimp, they all used clips, and he put them directly in pots.

Now the price is so high, the person in charge said that he really can't afford it. He can come once or twice, but Mr. Kang has come five times. Every time he comes, he will lose hundreds of dollars. Although he runs a buffet, this is a private enterprise, so he can not receive Mr. Kang. Even if the other guests didn't eat enough, they didn't come to ask for a refund.

4, the consumer is the food anchor

Seeing the attitude of the person in charge, the reporter asked if you are allowed to make money in business, but you are not allowed to lose money. Only those who eat less are allowed to eat, and those who eat more are not served.

In the face of a reporter's question, the person in charge of the restaurant said that this is not the case, because Mr. Kang is engaged in live broadcast, and every time he comes to eat, he is engaged in live broadcast. As a private enterprise, he really cannot afford a food anchor like Mr. Kang.

5. Merchants mind eating people who do live broadcasts in Otawa.

Now the store has also made a new rule that people who do live broadcasts should not come in. Do you mind if Mr. Kang can eat or do you mind if Mr. Kang does live food? The person in charge of the restaurant said that he cared about both.

Mr. Kang can't accept the attitude of merchants. Mr. Kang said that he is indeed a food anchor, but he didn't show how much he can eat in the live broadcast room. Since you dare to open a buffet, it is normal to spend it yourself.

6, being a man and doing things knows how to put yourself in the other's shoes

Actually, the merchants did not accept Mr. Kang's behavior, which did not bring losses to Mr. Kang, so there was no infringement on consumers' rights and interests. Just as the merchants said, he was a private enterprise and had the right to refuse.

To be fair from the standpoint of consumers, although the boss runs a cafeteria, no one can stand such customers. It doesn't mean that others open a cafeteria and won't let you eat, so you can at least be conscious even if you can eat again.

It can't be said that people run a cafeteria and you eat like hell. If you can eat a few tons of food at a meal, does the merchant have to prepare several tons of ingredients for you? As the merchant said, you can drink twenty or thirty bottles of soy milk. Do you think this is something that a normal person can do?

a normal person drinks five or six bottles, which is basically enough, and he will feel embarrassed if he drinks too much. He can drink twenty or thirty bottles, doesn't he really know what consciousness is? How would he feel if he became a boss and met such a customer to eat?

We should look at the problem from a different angle when we are doing things. Even if you open a buffet, there are costs in it. Doing business is all about making money, not losing money.

In addition, maybe many people don't understand the true meaning of buffet. It's not as good as letting you eat back to your original, but letting you try more varieties. After all, there are hundreds of ingredients in buffet, which can provide customers with diversified choices. If you are in the mentality of eating back to your original, any business will have a headache when you see it.

Especially in online celebrity, a lot of food anchors nowadays, in order to gain attention and traffic, it is easy for these small shops to do some small business. Besides, the quality of things is good, and the pricing is not high. Do you think it's fun to tear down people's jobs in such a conscientious shop in order to increase traffic for yourself? Men are blacklisted by cafeterias because they can eat too much. 2

No matter what business they do, the most important thing is customers. Business can only be profitable if there are constant guests. This truth has always been like this. However, have you ever heard that merchants refuse customers to spend?

The more customers spend, the higher the profits they create for businesses. However, a cafeteria in Changsha recently blacklisted a customer. What happened?

Mr. Changsha Kang told reporters that a cafeteria wouldn't let him spend money in the store because he ate too much.

in his opinion, since we are opening a buffet, we should not be afraid of guests eating too much.

Every time I go to eat in this cafeteria, Mr. Kang says that he eats as much as he takes, and there is no waste. He said that when he went for the first time, he ate more than three kilograms of trotters at a time. For the third time, he asked a friend to eat seven or eight kilograms of shrimp, and the shrimp shells piled up in a big pile. In addition, he went to eat all the mutton skewers in the store for the fourth time. Who knows, the staff told him not to come next time.

a few days ago, Mr. kang came to this cafeteria again with a group purchase coupon, but it was rejected by the direct merchant.

the staff said that the boss has spoken, and whoever receives him will lose money, and even Mr. Kang's friends will be rejected.

Mr. Kang is also very angry about this, and said that it is clearly written outside the restaurant to enjoy yourself, so don't waste it. I never waste every time I come, but now the merchants don't let themselves spend, they just can't afford to play.

Facing Mr. Kang, the person in charge of the cafeteria said that they are private enterprises and can't afford guests like Mr. Kang. You can drink twenty or thirty bottles of soy milk alone, and pig's trotters are eaten in pots. Others eat shrimp with clips, and he directly uses pots.

Now the price is so high, the person in charge says he really can't afford it. You can come once or twice, and Mr. Kang has come five times. Every time I come, I will lose hundreds. Although it is a buffet, it is a private enterprise and you can choose not to receive Mr. Kang.

Generally speaking, restaurants always have a good attitude towards customers. Why does the person in charge have such an attitude towards Mr. Kang?

The reporter learned from the person in charge of the restaurant that Mr. Kang is engaged in live broadcast. Every time he comes to dinner, he is engaged in live broadcast, which means that he really can't afford a food anchor like Mr. Kang.

After "blackmailing" Mr. Kang, the store has now made a new rule: people who broadcast live broadcasts are not allowed to come in. Do you care that Mr. Kang can eat or that Mr. Kang will broadcast live? The person in charge of the restaurant said that he both cared.

But Mr. Kang can't accept this attitude of the merchants. Mr. Kang said that he is indeed a food anchor, but he didn't say how much he could eat in the live broadcast room. Since you dare to open a buffet, your own consumption is normal.

In fact, the merchants did not accept Mr. Kang's behavior, which did not bring losses to Mr. Kang, so it did not infringe on the rights and interests of consumers. As the merchants said, he is a private enterprise and has the right to refuse.

from the consumer's point of view, although the boss runs the cafeteria, no one can stand such customers. It's really unacceptable to eat a few tons of food for a meal, and the merchant has to prepare a few tons of ingredients for him, and he can drink twenty or thirty bottles of soy milk.

five or six bottles is enough for ordinary people. Besides, if you drink too much, you will feel embarrassed. He can drink twenty or thirty bottles. Does he really not know what consciousness is? If he is the boss, what is his mood when he meets such a guest?

In fact, the significance of buffet is that you can have more choices when tasting again. If every customer has the mentality of eating back to the original, no business will be speechless when seeing it. Men are blacklisted by the cafeteria because they can eat too much. 3

"Is it a mistake for me to eat too much? Why don't they let me consume? I'm not eating for nothing! "

Mr. Kang is quite resentful about the cafeteria being blacked out. Since the boss opens the door to do business, he should treat customers equally, and he can't refuse reception just because he can eat too much, which violates the rules of honest management.

The cafeteria he mentioned is Handadi Seafood Barbecue Cafe in Changsha, Hunan Province. It has been consumed several times before. Although the waiter looked at him differently, it didn't stop him from eating.

Hunan: Men were blacklisted for eating too much

On the day of the incident, Mr. Kang bought a set meal on a group buying platform as usual, but was decisively rejected when he went to the front desk to check the coupons. The waiter said that the boss had told him to refuse Mr. Kang to eat in this restaurant because he could eat too much. The restaurant not only didn't make money, but also subsidized money.

Mr. Kang was greatly annoyed by this reason. He immediately argued with the waiter, but the waiter was unmoved. "We are also working. The boss said, whoever receives makes money will dare to receive it?"

I only ate 7 kg of lobster and 3 kg of pig's feet, and angrily criticized the buffet owner for not being able to play.

Mr. Kang argued that it was not wrong to think that he could eat: "I came here five times, but I was not allowed to eat the fifth time. I think the merchants just can't afford to play!" When I came for the first time, I picked pig's trotters, but the waiter refused to turn them over, saying that the customers behind me couldn't eat them, so I took the basin with me, feeling that it was only three or four pounds, and I ate them all; I ate seven or eight pounds of shrimp for the second time, and there was not much except the head of the shrimp. The third time is so much; I ate all the kebabs on the counter for the fourth time, and I didn't waste any! I really don't know what's wrong. "

the owner of the buffet was aggrieved: I can't afford it

but the waiter didn't buy it at all, so Mr. Kang had to ask a reporter for help.

why should restaurants treat Mr. kang differently? How much can Mr. Kang eat? Will the restaurant really lose money?

Faced with these problems, the owner of the cafeteria is also aggrieved: "Now the price is so high, and we are also a private enterprise. If we don't make his money, we can forget it. I really can't afford it. I will post hundreds of them once he comes, and he has been here five times! "

When talking about the fifth time, the boss shook his five fingers at the camera with emotion ...

Seeing Mr. Kang's calm and comfortable expression, the boss said bitterly, "Why don't I let him in? I'm a private business. People eat shrimp with clips, and he directly takes pots! Pig's feet are also a big pot, I really can't bear it. And that soy milk, you can drink twenty or thirty bottles at a time. Isn't that abnormal? I have to pay hundreds of dollars for one visit, who can stand staring at my family? I have the right not to receive! "

This is really fair and just. From the boss's point of view, he opened the shop for profit, while Mr. Kang ate the buffet for bargain-hunting. He didn't eat for nothing.

Besides, the selling point of the buffet is that you can eat as much as you can. Although Mr. Kang took a lot, he didn't waste it.

when you open the door to do business, all kinds of customers will meet you. As long as you are within the rules, how much you eat is your ability.

besides, people who can eat like Mr. Kang are rare. Although he eats once, the boss loses once, but if he can't afford to play, don't play. Just change the buffet to a la carte.

isn't it self-contradictory to regard unlimited as a stunt to attract customers and blame customers for eating too much?

according to the boss's logic, if you eat too much, you should be blacked out, and if you eat too little, should you get a refund? Ordinary people's appetite is limited, especially when they eat with their families. Old people, children and women can't eat much at all, but restaurants still charge according to the number of people.

The boss doesn't accept food that can be eaten too much, but likes to accept food that can't be eaten. It's really unkind to do business like this. No wonder Mr. Kang feels discriminated against. It's not my fault that he can eat!

Again, since the buffet should be opened according to the rules, customers can eat without breaking the rules, and opening a shop will take risks, losing hundreds on Mr. Kang, but the boss never mentions that he has earned thousands on other customers.