A little practice writing about food is as follows: 1. Today grandma made spicy fish nuggets for everyone. This dish is made of longli fish nuggets and paired with delicious and rich spicy soup. It is like embroidery on a piece of red silk.

Like a crystal clear jade.

As soon as this dish was brought to the table, it attracted everyone's attention with its charming aroma. When it first entered the mouth, a spiciness rushed into the nose. The spiciness was just right, neither too bland nor too spicy.

, maybe it was the dragon fish meat that diluted the spiciness, but as soon as I swallowed it, there was a numb feeling in my stomach. It was really a taste that people will never forget.

2. Today the teacher gave us a unique assignment: eating moon cakes.

I couldn't wait to start this project after I got home from school.

I slowly tore open the mooncake package. The fragrance of flour mixed with oil rushed out of the package and spread throughout the room.

The golden mooncakes look so precious under the white light.

Break open this piece of "gold" and look inside: peanuts, sesame and other ingredients are crisscrossed together, giving people a special sense of beauty.

I couldn't wait any longer, so I took a big bite. The fresh aroma of sesame and other ingredients and the sweet aroma of sugar spread along the cracks on my taste buds and spread in my mouth. Its taste was everywhere.

After tasting it, I found that it was perfect in color, aroma and taste.

3. Everyone should know Chongqing’s hot pot!

People say that when you go to Beijing, "you are not a true man if you don't visit the Great Wall." I think if you come to Chongqing, you are "not a true man if you don't eat hot pot."

The red soup is floating with fiery red oil, bright red chilies, countless Sichuan peppercorns, and large pieces of ginger, all lying quietly on the bed of red oil.

After a while, a spicy smell penetrated my nostrils. I couldn't help but pick up a piece of boiled duck intestine, dip it in a little sesame oil, put it in my mouth, chew it slowly, and enjoy the crispy duck intestine.

It was numb inside, and spicy inside. At this time, I wanted to drink water and take another bite. The hot pot in Chongqing is so spicy that it makes people drool and leave endless aftertaste.