Do you need flour and starch in the croquettes?

It is necessary to put it in the official statement because flour and starch have different functions. For example, starch can make fried meatballs more crisp and tender, and taste more delicious, while flour can increase the viscosity of meatballs without loosening during frying.

Therefore, it is suggested that flour and starch should be added in a ratio of 1:1 when croquettes are fried. The starch should be sweet potato starch. Compared with corn starch and potato starch added in the traditional method, sweet potato starch has high gluten and stability, and it is not easy to fry and paste when encountering high oil temperature, and the finished product is not easy to collapse.

How to make meatballs at home:

First, it's best to chop the minced meat yourself. The meat you chop yourself tastes smoother than the meat twisted by the blender. Add a little salt and stir until it is sticky.

second, stir until it's a little strong, then add a little fine sugar and eggs in the middle and mix well together.

thirdly, add a certain amount of water, and add it in several times. While adding water, stir until the water is fully absorbed by the minced meat.

fourthly, add chopped green onion, Jiang Mo and seasoning, stir and knead the minced meat into small balls.

fifth, the prepared meatballs can be fried in the oil pan. Deep-fry for 5 minutes with low fire, drain and put on a plate. You can also use boiled water, both of which are ok.