How to draw the Mid-Autumn Festival food is as follows:

1. Prepare a square colored cardboard and fold it into two triangles. Cut the triangle on the cardboard along the center line with scissors to get two independent triangles. Fold two triangles in half so that their tips are aligned, and then stick their bottoms together with glue to form a three-dimensional circle.

2. Use scissors to cut off the excess cardboard at the bottom of the circle to make it smoother. Draw a moon cake pattern on the cardboard with a colored pen or marker, which can be traditional round moon cakes or moon cakes with other shapes, such as squares and hearts. Cut the drawn pattern along the outline, being careful not to cut it to the bottom, so as not to destroy the three-dimensional shape.

3. Paste the cut pattern on the cardboard at the bottom of the circle to make it present a three-dimensional effect. Finally, add some details and shadows to the three-dimensional painting with colored pens or markers to make it more realistic.

Mid-Autumn Festival food

1. Osmanthus Jelly: Osmanthus Jelly is one of the traditional snacks during the Mid-Autumn Festival and one of the traditional Chinese cakes. Osmanthus Jelly is made of sweet-scented osmanthus, glutinous rice flour, sugar and other materials. The taste is soft and glutinous, sweet but not greasy, and the sweet-scented osmanthus is rich in aroma. Osmanthus Jelly has high nutritional value, which can moisten lung, strengthen spleen and stomach, and replenish qi and blood.

2. Snail: During the Mid-Autumn Festival, some areas will eat snail as one of the delicacies. Snail is a nutritious aquatic product, which is rich in protein, calcium, phosphorus and other nutrients, and the fat content is very low. In Guangdong, Hong Kong and other places, people will celebrate the Mid-Autumn Festival by frying or steaming snails.

3. Duck meat: Mid-Autumn Festival is also a good time to eat duck meat. Duck meat is rich in protein, fat, minerals and other nutrients, which can nourish yin and tonify deficiency, nourish blood and moisten dryness. In Chaoshan area of Guangdong, people will celebrate the Mid-Autumn Festival with salted ducks. In other areas, people will use roast duck or stewed duck as one of the Mid-Autumn Festival delicacies.

4. Hairy crabs: Hairy crabs are one of the must-eat foods in Jiangsu, Zhejiang and Shanghai during the Mid-Autumn Festival. Hairy crabs are rich in protein, fat, minerals and other nutrients, which can nourish yin and tonify deficiency, and clear away heat and toxic materials. During the Mid-Autumn Festival, people will choose good quality hairy crabs to cook or make crab powder and other delicious foods to taste.