Penglai, located in the northeast of Shandong Province and the north of Yantai City, is a famous national historical and cultural city. Legend has it that the Eight Immortals crossed the sea to cross the sea, attracting many tourists to visit here every year. In fact, in addition to the beautiful scenery, many local delicacies and snacks in Penglai are also very good. Let's share with you what local delicacies and snacks are not to be missed when we arrive in Penglai.

1. Penglai Noodle

Penglai Noodle is the most famous snack in Penglai, and it is also a common noodle in Penglai, which is cooked by almost every family. Penglai noodles are made by throwing noodles, which is a kind of flavored pasta developed on the basis of Fushan Lamian Noodles. It must be made by hand. The soup of Penglai noodle is particularly delicious. It is made of snapper (Cargill fish) and has a unique seafood flavor. It is really delicious with strong noodles!

2. Spanish mackerel jiaozi

Spanish mackerel is a common marine fish on the seashore, and people like to make jiaozi from Spanish mackerel. The biggest difference between jiaozi, a Spanish mackerel in Penglai, and other places is that it is big. Generally, a jiaozi is as big as the palm of someone's hand. Therefore, jiaozi in Penglai is usually eaten according to the order. Basically, 3-5 large Spanish mackerel jiaozi can eat enough. The Spanish mackerel stuffing is soft, can't be rounded, and is a little flat, but there is still enough stuffing. It tastes neither soft nor soft, and it is delicious.

3. Fish-pot cakes

If you go to Penglai and don't eat a fish-pot cake, it's really a waste. Fish pot cake is to paste the cake in the iron pot where the fish is braised, and Penglai people affectionately call it Hu cake. A pot of fish pot cake has both vegetables and staple food, which is nutritious and tastes good. It is really a rare seaside delicacy.

4. Penglai seafood

When you go to the seaside, the indispensable food is naturally all kinds of fresh seafood. Penglai is located in Jiaozhou Peninsula, with abundant seafood resources. Almost all kinds of fresh seafood can be eaten in Penglai, and there are many ways to eat seafood in Penglai. My favorite way to eat seafood is seafood hot pot and seafood barbecue. Friends who have a soft spot for seafood should not miss the seafood feast when they arrive in Penglai.

5. Eight Immortals Banquet

Penglai has always had the legend that the Eight Immortals crossed the sea and came from Penglai, so the Eight Immortals Banquet with the theme of Eight Immortals is also a unique local food in Penglai. Penglai Eight Immortals Banquet is made up of 8 assorted dishes, 8 hot dishes and 1 hot soup. Every dish has a story of the Eight Immortals, so eating the Eight Immortals Banquet can not only enjoy delicious food, but also listen to the legend of the Eight Immortals and feel the charm of China's fairy tales.

6. Steamed pork ribs buns

Yantai people prefer to eat steamed pork ribs buns, and Penglai people are no exception. Pork ribs steamed stuffed bun is made of pork ribs cut into small pieces and wrapped with vegetables such as Chinese cabbage and kidney beans. It is cooked in almost every family in Penglai. Authentic Penglai sparerib steamed buns must be steamed in a large pot, with thin skin and thick juice, and the meat is still rotten. After a little bite, the meat falls into the mouth from the bone, which is really delicious!

These six Penglai food snacks are all delicious, which is a favorite place for Penglai people. Friends who come to Penglai must try them, and I believe you will like them. Of course, there are many delicious snacks in Penglai, such as fried meat and skin-lifting, sheep basin, salted crab and so on. Please leave a message to add.

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