fried noodles are common home-cooked pasta in northern China, with flexible methods and optional side dishes. Little friends who often eat boiled noodles will inevitably get tired of eating. Eating instant noodles is not a long-term adjustment. You can try frying pan noodles, which is more delicious. Cooking noodles is simple and convenient, nutritious and delicious, and you can eat it for breakfast!

ingredients: 2g of noodles, 1g of kohlrabi, 5g of pork belly, 3g of onion, 1g of ginger slices, 1g of chopped green onion, proper amount of salt, proper amount of chicken essence and proper amount of peanut oil.

Start making:

1. Wash kohlrabi and cut it into thick shreds; Wash and shred onions.

2. Wash and slice pork belly.

3. Heat the wok with peanut oil and add chopped green onion and ginger slices to make it fragrant.

4. then add pork belly and stir-fry until it changes color.

5. add shredded radish and onion, stir-fry until fragrant.

6. pour a proper amount of water, season with salt and chicken essence, and bring to a boil.

7. add noodles, cook them, put them in a bowl and serve.

the fried noodles are ready ~ ~