Spicy and sour potato shreds Spicy and sour potato shreds are not only very delicious, but also have relatively high nutritional value. They are very suitable for all of us to eat in autumn. Proper consumption of hot and sour potato shreds in autumn can also promote gastrointestinal health.

Hot and sour potato shreds are the most common home-cooked dish on the common people's dining table. Its main ingredient, potatoes, is gentle on the stomach and has the effect of improving gastrointestinal function and preventing high blood pressure.

The auxiliary ingredient pepper is rich in vitamin C, which can enhance physical strength and reduce coronary artery sclerosis.

This dish uses simple ingredients, is easy to learn and cook, is nutritious, refreshing and delicious, and is very popular.

Features: Bright color, charred on the outside and tender on the inside, sour and spicy, mouth-watering, sour and spicy with rice.

Braised pork with dried bamboo shoots and three layers of meat, the first impression is greasy.

In fact, it has many good partners that can help it solve this problem.

Dried bamboo shoots are one of them.

It is really delicious to use it to marinate three-layered meat. Because dried bamboo shoots consume a lot of oil, they can absorb enough oil in the soup, and the three-layered meat becomes fat but not greasy.

Take what you need to create delicious food. Of course, braised pork with dried bamboo shoots is not only very delicious. In autumn, when we eat some braised pork with dried bamboo shoots appropriately, it is also very effective in helping everyone to nourish themselves and can effectively relieve physical weakness.

symptoms.