Hemp balls are traditional fried pasta in China, covered with white sesame seeds. A bite is round, crisp, sweet, fragrant and delicious. Hemp balls can be seen everywhere in China, with different names, such as hemp balls, rare bags, fried piles, oil piles and fried cakes. Hehe, it's delicious and rich in names.

This is sold in breakfast shops and places where steamed stuffed buns are sold. There are hollow, sugar and other fillings, such as red bean stuffing and bean paste stuffing. Here is to share with you the detailed production steps and tips of hemp balls.

First, the production steps of hemp ball 1. Preparation raw materials: 200 grams of glutinous rice flour, 200 grams of wheat flour, 2 grams of baking powder, 300 grams of clear water, sugar, bean paste stuffing, white sesame seeds and oil.

2, pot, pour 200 grams of water, sugar, according to their own preferences, such as boiling water, turn off the fire, pour glutinous rice flour, while stirring, pour a little, so as to avoid dough knotting, it is best to stir with a rolling pin, after stirring, arrange it on the chopping board and divide it into small pieces for rapid cooling.

3. Prepare a basin, pour in 200g flour, 2g baking powder and100g water, stir until the noodles are flocculent, then put the cooled glutinous rice dough on it, knead the two kinds of noodles together, then cover with plastic wrap, and ferment in a warm place for half an hour.

4. The volume of the fermented dough is obviously larger, and there are many beehives in it. Then, put it on the chopping board, knead it for a few minutes, arrange it into strips, and then divide it into several small noodles. Knead each flour again, flatten it, stuff it with bean paste, and knead it.

5. Wrapping sesame seeds: Put the prepared hemp balls in clean water and stick them with water, then roll them in white sesame seeds to make their surfaces covered with sesame seeds, and then gently rub them with your hands to make the sesame seeds stick more tightly.

6. Fried hemp balls: Fried hemp balls when it is 40% hot. 10 seconds later, continue to press the hemp ball with the filter screen, so that the hemp ball will be heated evenly and expand rapidly. It is very important to keep the hemp ball moving. Deep-fried until the surface is golden, you can take it out.

Second, tips 1, stir-fry sesame balls, or you can just use glutinous rice flour, which will stick to your teeth because it is sticky, but the authentic sesame balls are made without flour. The method handed down from my family is to add some flour, which makes them taste better, fluffy and easy to succeed.

2. If you add flour, you must add yeast or baking powder. Because baking powder is more effective, you add baking powder here. If flour is not added, there is no need to add yeast for fermentation.

3. When frying, it is very important. Be sure to fry slowly, and the hedge will keep rolling under the hemp ball, so that it will be heated evenly, not easy to fry, and easy to be hollow and fluffy.

Summary: The above is the method of frying hemp pills handed down from my family. It's not difficult, but it is said that many people can't make such a simple hemp ball. The main fault is that the frying is hard, or not hollow, or cracked, resulting in the stuffing flowing out. Hey, hey, if you fry, then quickly collect this article and learn it slowly, which will definitely help you.