The tutorial of jiaozi is as follows:

Step 1, mix flour with clear water, knead it into dough, and then cover it with a wet towel or a wet drawer cloth.

step 2, add appropriate amount of water to the pork stuffing, stir it clockwise, stir the meat stuffing with water, and work hard properly. Blanch the cabbage and celery separately, dry them, and chop them into stuffing. Pork stuffing, vegetable stuffing and other seasonings are fully mixed to form dumpling stuffing. Let it stand for about an hour.

Step 3, smooth the dough, knead it into long strips and put a little

Step 4, flatten the dough one by one. Flour, knife cut or hand pulled into a preparation. Add flour and knead it round.

Step 5, take a pill and roll it into dumpling wrappers with a rolling pin.

step 6, the dumpling wrapper is slightly thicker in the middle and thinner around.

Step 7: Roll out about ten pieces and start wrapping jiaozi, so as not to dry the dumpling skin.

Step 8, put the stuffing in the middle, fold it in half, pinch the edge, and then match the left and right hands as shown in the figure to pinch out the lace.

step 9, finished product, thin skin, big stuffing and beautiful shape.

Step 1: Boil the pot with clean water, put it in jiaozi after boiling, stir it clockwise with a rice spoon to prevent jiaozi from sticking, cover and stew, put a tablespoon of cold water after boiling, and put cold water twice after boiling to cook. The sign is that the agent becomes round and floats on boiling water. Determine the fishing time according to personal preference.

expanding knowledge

jiaozi is a traditional delicacy in China, especially during the Spring Festival, every family will celebrate the Spring Festival with jiaozi. In the north, jiaozi is also included in many areas not only during the Chinese New Year, but also on major festivals to show their attention. Moreover, in the wedding ceremonies in many northern areas, both couples will be allowed to eat jiaozi, which means that having children is a beautiful meaning of having more children.

Cultural implication

jiaozi has become an indispensable holiday food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. During the Spring Festival, people eat jiaozi, which sounds like "making money into treasures". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing, so as to pin people's hopes for the new year. When wrapping jiaozi, people often wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing.

Those who eat the best and sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have a baby early. In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmon symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand.

Taiwan Province people eat fish balls, meat balls and seaweed, which symbolizes reunion and wealth. Jiaozi has a wide variety of stuffing and making methods. Even if they are the same kind of dumplings, there are different ways to eat them: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi in vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi and noodles are cooked together, which is called "Gold thread wears gold ingots".