What is a must-have in a restaurant?

In fact, when you go to a restaurant, you don't have to order anything. China has a vast territory and a large population, which causes great differences in eating habits, which is eye-catching. When northerners come to the south, they will find that bean curd is actually added with sugar water, and there is bacon in zongzi, which will make them feel incredible and confused.

Similarly, when southerners eat tofu brain with soy sauce and zongzi with white sugar, the first reaction in their minds is outrageous. How can they eat it? The boiled chicken, which is popular in Guangdong and Guangxi, is considered by northerners to be bloody, unfamiliar and tasteless, far less delicious than spicy chicken.

So when you order in a restaurant, if you are from the northeast, the northeast dishes you must order are stewed mushrooms with chicken, stewed ribs with sauerkraut, stewed pork vermicelli, pot-stewed meat and blood sausage. Of course, there are many dishes, all of which taste good. Personally, I think these dishes are of great northeast characteristics and worth tasting.

Shandong is certainly the first place to promote Shandong cuisine. Famous dishes include sea cucumber with scallion, prawns with flowers, nine-turn large intestine, sweet and sour carp, fried fish fillets, crispy in oil, three non-stick and so on. Jiangsu has Huaiyang cuisine, famous dishes include fried anchovies, fried scallops, stewed crab powder lion's head, fish skin wonton, imperial concubine chicken wings, jade shrimp, glutinous rice balls and so on.

Zhejiang has Zhejiang cuisine, the most famous of which is Hangzhou cuisine. The famous dishes are West Lake vinegar fish, Dongpo braised pork, dry fried bell, Longjing shrimp, beggar chicken, raw fried eel slices and so on. Fujian has Fujian cuisine, with Fuzhou cuisine as the representative. The famous dishes include Buddha jumping wall, fish balls in clear soup, diced chicken with small grains, prawns in Taiji, and roasted ba with orange.

"Soft-shelled turtle in sand, ox-tailed raccoon dog in snowy days" refers to the characteristics of anhui cuisine, that is, heavy oil and heavy sauce are heavy fire workers. Famous teas include stinky mandarin fish, stewed whip bamboo shoots with ham, smoked chicken with nothing, fat king fish with milk, stewed turtle with ham and so on. Beijing, as the capital, brings together global cuisines, but it still retains the characteristics of Beijing cuisine. Famous dishes include roast duck, shredded yam, pickled pepper fish, diced chicken with soy sauce, fried chicken breast, crispy fried chicken and so on.

hubei cuisine is developed from Wuhan, Jingzhou, Huangzhou and Yichang, with Wuhan cuisine as the main representative. The famous dishes are steamed wuchang fish, roasted wild duck, turtle broth, stewed turtle skirt, salted fish, double yellow fish fillets and so on.

Hunan cuisine is the abbreviation of Hunan cuisine. Commonly used smoked wax ingredients, this method comes from the people and is deeply loved by local people. Famous dishes include money fish, rock candy Xianglian, braised abalone, spicy chicken, steamed bacon, Dong 'an chicken and so on. Sichuan cuisine, known as the land of abundance, is delicious and spicy. Famous dishes include fish-flavored shredded pork, chicken in oil, kung pao chicken, dried fish, crispy squid, Mapo tofu and so on.

Cantonese cuisine is characterized by extensive and miscellaneous materials, and snakes, insects, rats, ants, cats and dogs can all be made into delicacies. Famous dishes include boiled chicken, roast goose, roast suckling pig, barbecued pork, sweet and sour pork, crispy fried prawns, fish in oil, steamed ribs with black bean sauce and so on. Shaanxi cuisine includes Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other provinces, belonging to the northwest flavor. Famous dishes include beef and mutton in soup, dumpling feast, fried Toona sinensis fish, gourd chicken, roasted carp, mutton skewers and so on.

Guangxi cuisine, also known as Guangxi cuisine, is connected with Guangdong, Hunan, Guizhou, Yunnan and Vietnam. Affected by this, these cuisines can be found in Guangxi cuisine. Famous dishes include Wuzhou paper-wrapped chicken, Lipu taro braised pork, Yulin beef bar, Liuzhou snail powder, Guiping brine pig's feet, roasted duck and so on.

Although all the famous dishes in the country have been said, it is difficult for everyone to tune in, but there is a principle that ordering depends on who is the protagonist. Especially in the workplace, such as customers, it is necessary to find out customers' preferences and eating habits, so that when ordering food, it is targeted, which will increase customers' goodwill and increase the success rate when talking about cooperation.

The same is true for company dinners. Order according to the leader's taste. After the leader has eaten well, you have also left a deep impression on the leader, and the road to promotion has been assisted. My former neighbor Xiao Liu, who worked in a big company, once had to receive an important guest and was the vice president of the superior company.

naturally, we can't neglect this. After receiving the task, Xiao Liu immediately learned about the eating habits of the vice president through the relationship and communicated with the hotel in advance. When the vice president tasted his favorite dish, he praised it greatly. Soon Liu Rongsheng, Minister, shows the importance of ordering food.

We Sichuanese definitely order Sichuan food and have meals, such as:

1. Sichuan-cooked meat: potato, green pepper, cabbage and garlic, which are the soul of Sichuan cuisine.

2. Shredded pork: shredded pork with green pepper, shredded pork with ginger, shredded beef with coriander, shredded pork with fish flavor, etc., which are super meals.

3. bean products: mapo tofu, crab bean curd, home-cooked fried egg tofu, etc.

4. Cold dishes: cold white meat, cold pig's head meat, cold rabbit, cold three-silk, cold ear root, cold cucumber, bean jelly, cold noodles with shredded chicken, etc.

5. Stir-fried seasonal vegetables: cauliflower with garlic paste, stir-fried tender tip, sweet and sour cabbage, pea tip with garlic paste, etc. Sichuanese like to have a leafy vegetable when eating.

6. a pot of soup: laver egg drop soup, sauerkraut vermicelli soup, tomato egg drop soup, cucumber preserved egg soup, etc. A bite of soup before a meal is appetizing, and a bowl of soup ends after a meal.

7. When there are many people, order some special dishes: Maoxuewang, boiled pork slices, griddle, boiled fish, etc.

8. You can have some snacks: brown sugar Baba, pumpkin pie, fried crispy meat, rabbit skull, duck skull, boiled peanuts, etc. These are usually ready-made, serve quickly, and are suitable for waiting for dishes.

The above are the dishes that an out-and-out Sichuanese often eat in ordinary restaurants, except high-end restaurants and specialty restaurants.

When going out for dinner, my husband and I usually play the role of "waiters". My family usually goes out for dinner with my husband, my parents-in-law, my aunt and uncle, because only six of us are in Sanya, and the rest of my family are in the northeast. Therefore, the dishes that must be ordered when going out for dinner are mainly the dishes that several old people like to eat. We mainly eat Northeast dishes, so take Northeast dishes as an example.

First, pulled sweet potatoes

Pulled sweet potatoes are my uncle's favorite food, and they must be ordered every time, and they have been kept for more than ten years. The main reason is that it is not easy to cook shredded sweet potatoes at home, so I will order a plate in the restaurant, but all the old people in my family have diabetes, so this dish is basically to give each of them a taste, and the rest is destroyed by my husband and I.

Second, the farmer cooks this dish in one pot

This dish is for my mother-in-law and my aunt. They seldom go out to eat at ordinary times, mainly because the vegetable oil outside is heavy and salty, which is not suitable for the elderly. We can only order some light stir-fried dishes or this stew as far as possible. Peasant-style one-pot cooking is a typical northeast dish, which contains beans, potatoes, corn, ribs and so on, which is very suitable for the elderly to eat.

Third, stir-fry vegetables

In recent years, my family's diet has been basically vegetarian, and my husband and I basically do not cook meat dishes alone. Just after Father's Day, my family just fried six vegetarian dishes. Vegetarianism has attracted more and more attention, and vegetarianism is also a very healthy eating habit.

Fourth, the northeast cold dishes

Northeasters are basically inseparable from cold dishes. If they cook more than two dishes at home, they will basically have a cold dish. Going out to order food is also a must. Moreover, the cold dishes in the northeast are mixed in a variety of ways, and everything can be mixed.

So many living habits are derived from the relationship and love for family members. I hope everyone can continue this love!

I'm a layman. When I arrive at the restaurant, I order kung pao chicken, shredded pork with fish flavor, Northeast Face Lift, and hot and sour fern root powder. Every time I order these home-cooked dishes, my daughter and uncle will feel helpless. Can you always change your taste? I can't get tired of these dishes. I can't make them taste like others at home, and they taste smooth. It is estimated that people my age also like these dishes as much as I do. Do these dishes look attractive?

In recent years, I have been fascinated by Sichuan cuisine, which is fragrant, spicy and inexpensive. Every time I go to a restaurant, I must order Sichuan style pork, Maoxuewang and boiled pork slices!

as I get older, my taste is gradually changing.

in the first few years at work, I liked sweet and sour. I just talked about my girlfriend, and we often went to eat fish hot pot together, among which tomato fish is a must!

two people order a Qingjiang fish weighing more than 3 kg and cook it with the bottom of a tomato pot. Wow! Too much alike!

it's delicious to rinse mutton and meatballs after eating!

Later, our deputy director was replaced by a Xinyang native, and his brother-in-law also opened a Xinyang stew restaurant here. When the hotel opened, our deputy director set up a 2, yuan membership card to support his brother-in-law!

From then on, he took us to eat his brother-in-law's Xinyang stew every week:

Pot meat, stewed old duck, stewed bacon, stewed chicken, and squatted old turtle, haha, it was delicious and spicy, and it also relieved the appetite.

Especially the crock meat, the wide and thick pork belly, is fried first, then marinated for more than 2 days, and then simmered slowly, which is called a fragrance.

I have to eat two bowls of rice with stew. . .

Last year, a new Sichuan restaurant was opened nearby: Chongqing Mama Cuisine. Their Sichuan cuisine is quite authentic, and we often go there for lunch.

order two dishes at a time and a pot of rice, which is delicious.

all his talents are delicious to me, but there are only a few dishes to eat. We often eat: Sichuan style pork, Maoxuewang, boiled pork slices.

these dishes are really delicious when eaten with rice, except that they get angry when eaten too much. . .

What I eat in most love is Maoxuewang, which is spicy and delicious, with hairy belly and fat intestines. It smells delicious. . . Stop it, my mouth is watering!

Every time I go to a restaurant, I don't want to eat any food, but just for a few good friends to get together, brag, make jokes and have a drink.

as for what dishes are necessary when you go to a restaurant! I summed up six words: meat dishes, vegetarian dishes, must order.

thank you …