Qionglai City, known as "Lin Qiong" in ancient times, is a famous historical and cultural city in Sichuan Province and is known as "the Knee of Abundance". In this city, the local food culture is naturally worth mentioning. Qionglai has a rich food culture. When you arrive here, you must taste the following food.

Gourmet 1: Qionglai cold slices. Qionglai Liangpian is a traditional snack in Qionglai. Bacon, sausage and duck neck wrapped in sweet potato powder are served with various sauces and condiments, which are rich in flavor and refreshing and appetizing. Qionglai cold slices are one of the daily foods of local residents, and most stalls mainly serve small portions. Visitors who are not afraid to try may wish to order a large portion to taste.

Food 2: Qionglai hot pot. Sichuan hot pot is also indispensable in Qionglai city, and its spicy and heavy taste is irresistible. Different from other places, Qionglai hot pot puts ingredients such as bean skin and tofu into the pot, and the soup is fragrant, which makes people have an appetite. Hot pot will also be accompanied by local special food "beef and vegetables" (that is, cauliflower), which is more local.

Food 3: Qionglai dried stone beans. Qionglai has a special geology, and the combination of slate topography and food culture preserved by ancient customs has made a famous traditional snack-slate tofu. Tofu pudding tastes delicate and soft, and it is more delicious and regional with seasonings such as soy sauce, tofu, sesame sauce and Chili oil.

These are Qionglai's famous dishes. Of course, Qionglai has many other delicious foods waiting for you to taste. When you come here, you can not only walk in the ancient city, but also taste these delicious foods to make your journey more perfect.