As the saying goes, eat crabs in winter and shrimp in summer. There are not a few literati who like to eat crabs since ancient times. When there are many hairy crabs, eating a hairy crab is nothing. But nowadays, because the hairy crabs in Yangcheng Lake are well-known, they have been pre-sold several months in advance before the harvest period of Yangcheng Lake hairy crabs every year. Therefore, eating hairy crabs in Yangcheng Lake is a symbol of status, wealth and status. In the past, the poor people could hardly afford to eat hairy crabs, which have always been a label for dignitaries to flaunt their identity. There is nothing like inviting everyone to eat hairy crabs on holidays, which can better reflect the mind and tolerance of Shanghai.

As a leading city in economic development, Beishangguang has a high salary and a high consumption level, and its material life is naturally not too bad. Shanghainese lead an exquisite life, so their diet and daily life will naturally not be sloppy. This group of dishes is adhering to the teachings of Confucius, and the pursuit of dishes is: "keep the original flavor, mellow and delicious." From September to October every year, Yangcheng Lake hairy crabs are on the market. As one of Shanghainese's favorite foods, it is a must-have food on every table!

There are 1,111 Hamlets for every 1,111 readers. China is vast in territory and abundant in natural resources, and customs and habits vary greatly from place to place. Shanghai people's love for hairy crabs is as inseparable as that of northeast people and pickled cabbage vermicelli, Sichuanese and boiled fish. Shanghai people love to eat crabs, and they love them at arm's length. Eating crabs in autumn is as necessary as wearing cotton trousers in cold weather. Every October and November, I always go to Yangcheng Lake to eat hairy crabs with my friends or family.

the autumn wind makes the crab's feet itch. In Shanghai, a busy and fast city, hairy crabs are no longer a delicacy, but a habit, a custom and a way to close the relationship between relatives and friends. According to incomplete statistics, during the listing of hairy crabs, every Shanghainese ate an average of 12.5 hairy crabs every year. Yangcheng Lake hairy crabs, in particular, are a delicacy that Shanghainese are obsessed with. Whether in luxury hotels or kitchens of ordinary people, hairy crabs not only meet the call of people's taste buds, but also become emotional carriers for family and friends to get together and communicate.