There are still many breads that can be made in the home oven. Since the automatic bread maker came into being, fewer and fewer people use the oven to make bread now. Here are some ways to make bread in the oven.

1 coconut bread

Materials:

Materials 1: high-gluten flour120g, low-gluten flour 30g, butter 30g, refined sugar18g, salt 2.5ml, instant dry yeast 5ml, whole egg liquid 30g, and whole milk powder 8g.

Ingredients 2: 70g of coconut milk, 35g of powdered sugar, 35g of whole egg liquid, whole milk powder10g.

Steps:

(1) First of all, the bread dough is made in exactly the same way as ordinary bread. Knead the dough materials into dough until the film can be pulled out, ferment at room temperature to 2.5 times the size (about 1 hour at 28 degrees), discharge the fermented dough from the air, divide it into five parts, knead it into balls, and conduct intermediate fermentation for 15 minutes;

(2) making coconut stuffing. Pour all the ingredients of coconut stuffing into a large bowl and mix thoroughly. The prepared coconut stuffing is also divided into 5 parts;

(3) Take a piece of dough fermented in the middle and roll it into an oval shape;

(4) putting 1 coconut stuffing into the center of the dough;

(5) kneading the dough, namely wrapping the coconut stuffing into the dough;

(6) After kneading, a long olive dough is obtained. Turn the dough over and collect it to the bottom;

(7) rolling the dough into an oval shape again;

(8) Cut a knife vertically in the middle of the dough without cutting off one end;

(9) Knead the cut dough like a twist, and then knead the tail ends together;

(10) Put the shaped dough into a bread paper tray for the second fermentation (the best fermentation environment: temperature 35-38 degrees, humidity 85%);

(1 1) After fermenting to twice the size, brush a layer of whole egg liquid on the dough surface;

(12) Put it in an oven preheated to 180℃ and bake it for about 15 minutes until the bread surface is golden yellow.

2. Butter roll

Materials:

Ingredients: 200 grams of high gluten flour, 4 grams of dry yeast, 20 grams of fine sugar, 3 grams of salt, milk powder 10 gram.

Accessories: 20g of butter and 20g of egg liquid.

Steps:

(1) Put the materials (1) into a pot and mix them evenly, dig a hole in the flour, pour in water and egg liquid, stir into dough, knead until the dough is smooth, add butter cut into small pieces, knead until the swelling stage, cover with plastic wrap and conduct basic fermentation for about 60 minutes;

(2) fermenting until the volume of the dough is 2-2.5 times;

(3) Take out the dough, divide it into 6 equal parts, rub it round after exhausting, cover it with plastic wrap and relax for 10 minute;

(4) Knead the dough into strips from big to small with both hands;

(5) Roll it into a triangle with a rolling pin, about 30 cm long;

(6) gently roll up from the big end;

(7) After rolling, put the end face down in a baking pan, cover with plastic wrap and ferment for about 30 minutes again;

(8) When the volume becomes 1.5 to 2 times, take it out and brush the egg liquid evenly on the surface. Preheat the oven at 200 and bake for about 13 minutes.

3. American banana bread

Ingredients: flour 2 10/0g, banana 1 root, butter 76g, sugar 3/4 cup, egg 1 piece, vanilla extract, baking soda and salt.

Steps:

(1) Mash the ripe banana pulp and melted butter with a spoon. Fully mix butter banana puree with sugar, egg liquid and vanilla extract with a manual eggbeater;

② Add baking soda and salt and mix well;

(3) Finally, add flour and mix well.

(4) preheat the oven to 175 degrees;

(5) Pour into the mold and bake 1 hour (the time length is adjusted according to the temper of the oven).