There are old people and children at home, so I often cook ribs. The rich protein and calcium in ribs can supplement the human body well, and proper consumption is good for the body. Among the many practices of ribs, I prefer braised ribs. After some cooking, the ribs are soft and delicious, which is loved by adults and children at home. This dish is always praised by the family every time it is served, and the cooking of braised pork ribs is also perfect. Mastered the coup, the dishes are delicious. For friends who like to eat braised pork ribs, it is highly recommended that they learn to cook by themselves. After learning the skills and methods of this dish, they can cook it whenever they want. The food they cook is clean and hygienic, and it is safe to eat. Let's study together.

Braised pork ribs:

Spare ingredients: 500 grams of ribs, 5 slices of ginger, 3 tablespoons of fresh essence, 5 tablespoons of cooking wine, 4 tablespoons of sugar, 4 spicy millet, oyster sauce 1 spoon, and a little boiled water;

Production process: The first step is to prepare a proper amount of ribs, chop them into pieces, carefully clean them, soak them in clear water for a while to force out blood, and then put them in a cold pot for blanching. After the water boils, skim off the floating foam and continue to cook for 2 minutes;

The second step is to take out the ribs and control the water. Prepare a few grains of millet and fragrant rice, wash them, remove the roots, cut into sections, slice ginger, put them in a small bowl, add delicious, white sugar, oyster sauce and cooking wine, and stir well to make juice.

Step 3, add a proper amount of cooking oil to the wok, add white sugar to the cold oil, cook with low fire until it melts slowly, and when it finally turns caramel color, put the blanched ribs in and stir them evenly to make the ribs color;

Step 4, after the ribs are colored, pour the prepared juice into the pot, stir evenly, add ginger and millet spicy, add boiling water that has not touched the surface of the ribs, and stew the lid for a while;

The fifth step, about 30 minutes, when you see that the water is getting less, turn to medium heat to collect the thick juice, and then turn off the fire and take out the pot.

Bian Xiao concluded: There are many cooking methods for ribs, such as sweet and sour ribs, braised ribs and kelp stewed ribs. Among them, braised pork ribs can be said to be a simple practice, simple materials and relatively common practice. Braised pork ribs are delicious and skillful. If you master the method, the ribs will be soft and delicious. For such a home-cooked dish, of course, the production is arbitrary, maybe my method is not very authentic. But it can be guaranteed to be particularly delicious, and adults and children at home love it. For you who also like to eat braised pork ribs, you don't have to go to a restaurant if you learn how to cook them. It's more convenient to cook them yourself.

Cooking skills:

1, the ribs are soaked in cold water for a while in advance, and the blood inside will be removed, which will reduce the odor. Pay attention to cold water when blanching ribs. If hot water is used, the meat quality of ribs will become tight and it is not easy to force out impurities.

2. When frying sugar, pay attention to stir fry slowly with a small fire to prevent scorching or bitterness. It's basically ok when the sugar is browned. Don't fry too much, or you will suffer easily;

3. The water for stewing ribs must be hot water, because ribs are hot. If you add cold water, it will make the meat firm, dry mouth and make a fire.