Ingredients: 300 grams of cabbage.

Accessories: 4 grams of salt, 1 section of green onion, 1 piece of ginger, 2 dried chili peppers, 1 teaspoon of sugar, 2 tablespoons of white vinegar, 10 Sichuan peppercorns, and 1 tablespoon of cooking oil.

Steps: 1. Preparation of raw materials.

2. Take out the cabbage heart.

3. Cut the cabbage into thin strips.

4. Sprinkle a little salt and marinate for 30 minutes.

5. Drain out the water.

6. Add sugar and white vinegar and mix well.

7. Add shredded onion, ginger and chili pepper.

8. Pour oil into the wok and fry a few peppercorns until fragrant.

9. Pour the oil on the chili shreds while it is hot and mix well.

10. Serve on a plate.