How to make glutinous rice balls, which are crispy on the outside and glutinous on the inside, more fragrant than meat, and the children can’t stop eating them?
Life is not rehearsed, and special delicacies are not beautiful. Hello friends, today I will share with you a delicious dish using glutinous rice. Glutinous rice is rich in protein, calcium, vitamins, etc., which can improve immunity. The vitamins contained in glutinous rice can promote iron absorption, benefit the production of red blood cells, and prevent constipation. Today’s delicious food made with glutinous rice will make you unable to stop eating it!
The basic food for glutinous rice balls is glutinous rice, chicken breast, ginger slices, carrots, shiitake mushrooms, scallions, tapioca starch, tapioca starch, and vegetable oil. The basic process is the first step
Glutinous rice , is a kind of rice, but we usually use it to make various delicacies instead of cooking rice. Now let’s share with you a different delicacy using glutinous rice. Take out the glutinous rice that everyone has soaked, clean it, drain it, scoop it up and pour it into their steamer, then pack it away and scatter it. Close the outer lid of the pot tightly, turn on high heat and steam the glutinous rice for 40 minutes. Take out a piece of chicken breast, place it on a cutting board and cut the chicken breast in half, then take out one half, cut it into uniform pieces first, and then cut the meat pieces into minced meat with a knife. After cutting, just put it on the cutting board for later use. We continue to prepare others in advance.
Take out an appropriate amount of mushrooms. Clean the mushrooms, remove the roots, and cut them into even slices. Cut the sliced ??mushrooms into diced pieces. After cutting, put the diced mushrooms into the dish you prepared in advance and set them aside for later use. Then cut the green onions into sections and put them together with the minced chicken breasts. Step 2
Unlock the outer lid of the pot, comb the steamed glutinous rice into the exhaust pipe, and roll it with a spoon to exhaust the pipe. Then put them on a plate and set aside. Heat oil in a pan, pour an appropriate amount of vegetable oil into the pan, heat the oil in the pan, add the minced chicken breasts we just prepared, stir-fry until it loses color.
Fry the minced chicken until it changes color, then add their minced ginger and stir-fry until fragrant. Then add the chopped shiitake mushrooms that we have chopped into pieces, then stir-fry with a shovel, stir-fry evenly, then add an appropriate amount of salt and pepper for seasoning, add and stir-fry them thoroughly. Add light soy sauce, reduce the oil consumption, stir-fry evenly, turn off the heat and set aside.
Pour the newly stir-fried sauce into the glutinous rice, sprinkle with scallions, add an appropriate amount of soy sauce, and mix it with your hands constantly until it is evenly mixed. Take an appropriate amount of glutinous rice stuffing and put it into your hands to form it into meatballs. Mix all the stuffing in the bowl and make it into glutinous rice balls. When done, just put it into the dish you have prepared in advance. Step 3
Take out a bowl again, add a spoonful of tapioca starch and a spoonful of wheat flour into the bowl, use chopsticks to mix it evenly. Add appropriate amount of cold water and mix it until it becomes thick. Put their glutinous rice balls into a bowl and coat them evenly with batter. Pour vegetable oil into the pot, bring the pot to a boil for 5 minutes, add their glutinous rice balls and fry them.
When they are frying the vegetarian meatballs, remember to use chopsticks to continuously roll the meatballs to prevent them from sticking together and allow them to be heated evenly. Just fry the meatballs until the surface is golden brown. They control oil and replenish water. Pick them up and put them on a vegetable plate and you can eat them.
A delicious and delicious glutinous rice ball is ready. It is crispy on the outside and tender on the inside. The nutrients are salty and crispy. If you like it, come and take a look!