material

Two little turtles. 50g of seasoning soy sauce, monosodium glutamate 15g, 20g of sugar. The sauce includes 50g of spicy douchi, 5g of anise10, 5 g of fragrant leaves, 0/0 g of cinnamon, 0/0 g of onion 1g of ginger1g.

working methods

1. Slaughter the soft-shelled turtle, open the shell and clean the internal organs, put it in boiling water for a little scalding, take it out and rinse it for later use.

2. Ignition in the pot, add appropriate amount of water, add sauce package, monosodium glutamate, white sugar and soy sauce to boil, and make a fragrant soy sauce soup for later use.

3. Put the soft-shelled turtle into the sauce soup, sauce it with low fire for about 15 minutes, then collect the sauce soup with high fire until it is eight minutes dry, then take out the soft-shelled turtle, cut a soft-shelled turtle into four pieces, put it back to its original shape, and finally pour the remaining sauce on the soft-shelled turtle.