1. Put some water in the bottom pot of the steamer and put it on the fire until the water boils. Then put the rice in a steamer, cover it and steam for 20 minutes. It's good to be cooked. Pay attention to safety when using.

2. Electric steamer is mainly used for steaming or stewing fish, shrimp, eggs, meat, pasta and other foods in families, restaurants, canteens, restaurants and other places. It can also be used to quickly heat meals and various other foods; Electric steamer can also be used to stew soup and cook porridge; It is a multifunctional cooking tool. The electric steamer can heat evenly, keep the temperature in the steamer consistent, and make the food heated evenly, so that there will be no pinch phenomenon.