Just like the question, can chocolate sauce be eaten as steamed bread? Actually, I think it's okay. However, you should distinguish between chocolate sauce and steamed bread. Because some steamed buns are intentional now. Although it looks like steamed stuffed bun. But I think it will be delicious to make steamed bread with chocolate sauce. If you use chocolate sauce to make steamed bread hearts, you can't eat too much chocolate, which will turn into chocolate-flavored steamed bread. In our impression, the difference between steamed buns and steamed buns lies in the presence and amount of stuffing. Therefore, if chocolate sauce is the heart of steamed bread, it should be put less.
If you make steamed bread with chocolate sauce. Then you just need to add chocolate sauce when you mix the noodles. At this time, you can add less on the basis of the original steamed bread to prevent the steamed bread from getting too much water. Still follow the general steamed bread making method. Add yeast water chocolate sauce to flour. The fermented dough is well fermented, kneaded into dough, and steamed in a pot for about 15 minutes, and the chocolate steamed bread is ready. But I think the chocolate sauce here must be diluted. Otherwise, the dough with too thick chocolate sauce is not easy to knead.
In fact, I still like this kind of food very much, and I have made innovative changes to the original food. This will lead to some unexpected food. In our impression, chocolate is a dessert from the west, and steamed bread is mainly the staple food in our daily life. But the combination of the two will also collide with different sparks.