In fact, Guandong cooking prefers what we call clear water hot pot, and the most important cooking utensils used are obviously different. In China, both hot pot and mala Tang like to cook in a big round pot, while Guandong cooking spread from Japan is cooked in a square pot with many compartments. The former belongs to a pot where everything is cooked casually, while the latter pays attention to the etiquette of small compartment cooking, which is the biggest difference between the two.

First, Guandong cooking, in fact, is a hot pot mode based on soup base with small grid powder categories.

Guandong cooking originated in Japan. Many people mistakenly think that Japanese Guandong cooking is what we call mala Tang, but it is actually a completely different thing. For Guandong cooking, it can be understood as our soup base hot pot in China, because the taste of traditional Guandong cooking is relatively light; In fact, Guandong cooking is a special food in Kanto, Japan. It mainly uses boiled broth as the basis, and then cooks so-called food in different compartments, so it becomes a Japanese-style Guandong cooking. In Japan, the main food cooked by Guandong is white radish. In fact, on the other hand, it is very similar to the stall where we buy beef offal on the street, and it also adopts this fast cooking mode.

Second, Guandong cooking and mala Tang, in addition to the use of soup base, the biggest difference is the utensils used.

We all found that the so-called Guandong cooking in the market is really similar to the spicy food. After all, there are too many fast foods to be directly distinguished. The biggest difference between mala Tang and Guandong cooking is the different soup base. To put it bluntly, mala Tang is all kinds of spicy food, while Guandong cooking is mainly based on thick soup. Moreover, Guandong cooking continues the ritual separation pot in Japan, and different ingredients are placed in different places, mainly because they have experienced the formality and seriousness of Japanese life, so Guandong cooking and Mala Tang are completely different.

Guandong cooking, in fact, Japanese thick soup hot pot, just makes the Japanese feel very ceremonial? Cooking in different compartments? Mode.