1, a traditional Wenzhou pastry that Osmanthus Jelly people can't resist: snow-white glutinous rice flour wrapped in sesame seeds and peanuts, which tastes soft and glutinous, but not as fluffy and soft as cakes, and tastes firm and chewy, with a faint sweet-scented osmanthus fragrance, like a faint fragrance under a sweet-scented osmanthus tree in August ~

2. The sauce duck tongue in Wenzhou is very famous, which is one of the favorite foods for adults and children every day. It is carefully selected, pickled first, and then dried at a constant temperature. It has a unique taste. On holidays, sauce duck tongue is indispensable in the cold dishes of the dining table. It is rosy, chewed in the mouth, tough, flexible and chewy, and has a special flavor. It can be used as a daily snack or as a snack.

3, lard residue, living conditions have improved at any time, and lard residue has also improved. Picked pork belly is marinated first, then fried to crisp, and the original flavor instantly touches the taste buds; The barbecue tastes slightly spicy, which greatly increases people's appetite; If you like spicy food, don't miss the spicy lard residue. It's spicy but not dry, crisp and refreshing, and you can enjoy it with a bite!