8 kg of rice wormwood 1 kg

A kilo of chives and a carrot.

250 grams of dried mushrooms and 500 grams of lean meat.

500 grams of sweet bamboo shoots and two dried tofu.

Cooking wine, oil consumption, lard, salt, monosodium glutamate

March 3, the step of eating wormwood.

1.？ Wormwood step 14, blanching with edible alkali for seven or eight minutes, taking out, draining, chopping, and frying with lard.

2.？ Dice the meat, add cooking wine, consume oil, pepper and marinate for 10 minute. Stir-fry in a pot until the diced meat turns white.

3.？ Three tablespoons of lard, onions, dried mushrooms and carrots,

4.？ A semi-sweet bamboo shoot, two spoonfuls of sugar, cooking wine, oil consumption, salt, monosodium glutamate and a little water.

5.？ Dried bean curd and diced meat have just been fried until white.

6.？ Add chopped green onion

7.？ The second to fifth steps are all steps of frying stuffing.

8.？ Put the steamed rice and the wormwood fried in the first step into a stone mortar and hammer it into a uniform green color.

9.？ Start bagging after frying.

10.？ Dip a little cooking oil in your hand, knead it and wrap it with stuffing.

1 1.？ Ok, it's dark indoors. More wormwood is dark green, less is emerald green.

12.？ Stuffing. Steps 10, 1 1 2 were done last time. Wormwood is mostly dark, but this time wormwood is missing the color of 13.

13.？ If there is no stuffing, knead it into a green ball. When you want to eat, you can fry it on both sides with a non-stick pan, and sprinkle a handful of sugar is also very fragrant and delicious.