How to cook yellow croaker is delicious?
Because the meat of yellow croaker is tender, it will be delicious whether steamed or boiled, but I personally prefer braised yellow croaker. After frying, add water to collect juice. Rich in flavor, delicious and smooth, super delicious.
-Let us share with you the delicious braised yellow bone fish;
material preparation
Ingredients: yellow bone fish.
Accessories: green pepper, onion, ginger, garlic, cooking wine, cooking oil and water.
Seasoning: edible salt, soy sauce, soy sauce, chicken essence.
cook
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2. Accessories such as green pepper, onion, ginger and garlic are washed and cut into sections for later use.
3. Find a clean bowl for the processed yellow croaker, add a small amount of salt and cooking wine and a few slices of ginger, and marinate for about five minutes.
4. pour oil in a hot pot, and the oil temperature is 80% hot. Pour in the yellow croaker and fry until golden on both sides.
5. Push the fish aside, add ginger and garlic to the oil until fragrant, then add a spoonful of soy sauce and half a spoonful of soy sauce, add boiled water without fish, cover the lid and stew until the soup is half empty, open the lid to collect the juice, add green pepper, salt and chicken essence, and sprinkle with chopped green onion.
-Hint:
1. Braised yellow bone fish must buy a bigger one, and the small one is more troublesome to operate.
2. Friends who really can't or dare not handle the yellow croaker can ask the buyer to handle it for you and cook it as soon as possible.
3. If you like friends with heavier tastes, you can add bean paste and stir-fry before cooking.
If you want it rare, don't fry it for too long.
Fishbone is poisonous, so it must be disposed of.
6. Yellow bone fish is hair, so don't give it to sick friends in a hurry.