Chuanchuanxiang hot pot is a hot pot snack originated in Chongqing, which has become more and more popular all over the country in recent years. The making method of chuanchuanxiang hotpot is different from traditional hotpot. A variety of ingredients are strung into small mutton skewers, boiled in an iron pot, and then dipped in various seasonings to eat. You can choose different ingredients according to your own needs, so hot pot has become a convenient and delicious food.

Chuanchuanxiang hot pot is a delicious and healthy snack, suitable for all ages. Traditional hot pot may be difficult to digest or obese because of too much oil or seasoning. However, because the hot pot is a single small string, it will not make people overeat, and the ingredients and seasonings are more balanced, which can better meet people's needs for food and health.

Chuanchuanxiang hot pot comes from Chongqing, China, but it has spread to various countries and regions in the world because of its delicious and unique way of eating. In foreign countries, more and more people begin to like to eat chuanchuanxiang hot pot and even learn to make it. This is also a way for China's food culture to spread to the world. Chuanchuanxiang Hotpot shows China's hot pot culture to more people, so that more people can understand and like China's food culture.