When the Forbidden City Hot Pot Restaurant opened, it attracted many friends to check in, but at this time, everyone must have some concerns, such as when is the best time to make a reservation at the Forbidden City Restaurant, and do you have to go to the Forbidden City to eat hot pot? 1

, Does the Forbidden City Corner Tower Restaurant need to enter the Forbidden City? No.

The Forbidden City Corner Restaurant is located in the east wall outside the Shenwu Gate of the Forbidden City, which has a history of more than 250 years.

So it's outside the Forbidden City, so you don't need to go inside to eat.

2. What time should you make a reservation at the Corner Tower Restaurant of the Forbidden City? The earlier the better.

It is understood that the seats reserved by phone half a month ago have been fully booked. If you want to eat hot pot, you can only grab a seat on the spot. Currently, there are only 30 pots per night, first come, first served.

Although the store only serves hot pot after 5:30 pm and only provides fast food during the day, many diners who come for hot pot queue up at the door in the afternoon.

The staff said that all the seats reserved by phone half a month ago were fully booked. If you want to eat hot pot, you can only grab a seat on the spot. Currently, there are only 30 pots per night, first come, first served.

3. Details of the Forbidden City Corner Restaurant opening hours: 17:30-22:00, please make a reservation one day in advance, but it is recommended to make a reservation half a month in advance, otherwise you may not be able to make an appointment.

Detailed address: The long room on the east side of the Palace Museum, No. 4, Jingshanqian Street, Dongcheng District, Beijing.

The Corner Tower Restaurant of the Forbidden City found out after checking the Qing Dynasty’s meal list: Emperors and empresses of the past dynasties had different recipes, but the same thing was that they all liked "hot pot".

Emperor Qianlong, in particular, was obsessed with hot pot and ate more than 200 hot pot meals 365 days a year. Empress Dowager Cixi not only loved hot pot, but also invented a novel way of eating it, "chrysanthemum hot pot."

The Corner Tower Restaurant of the Forbidden City is officially opened, and the "My Hot Pot" series debuts Cixi's marigold pot! The Corner Tower Restaurant of the Forbidden City has restored Cixi's "Chrysanthemum Pot" to the greatest extent, and has conducted research and innovation on its basis to bring

The taste and exquisite ritual of your palace hotpot.

The bottom of the marigold flower pot will come with a Songhua River black fish fillet and a Changbai Mountain fresh chicken fillet, as well as tribute chrysanthemums flown from She County, Anhui.

Spread the flower petals into the bottom of the boiling pot, then rinse the fresh fish fillets and fresh chicken fillets, and serve after 20 seconds.

The bottom of the pot with petals will not only enhance the deliciousness of the shabu-shabu meat, but also reduce the intake of fat and energy, and beautify the skin, killing two birds with one stone.

It’s no wonder that chrysanthemum hotpot quickly spread out of the palace and became an elegant and famous dish in many restaurants in the capital in the late Qing Dynasty.