“Pizza” means pizza, which is a famous food in Italy.

Everyone who has been to Italy must try pizza.

The pizza, freshly baked in the red oven, is fresh in color, rich in flavor, charred on the outside and tender on the inside, and has an attractive aroma. Regarding the origin of pizza, it is generally believed that it was born in Naples in 1600 AD.

Legend has it that there was a local mother who was worried about what to cook for her children because her family was poor and had only a little flour left. After the neighbors learned about it, they brought some tomatoes and cheese. The mother mixed the flour into the dough and baked it into a cake, chopped tomatoes and spread it on top, then crumbled the cheese and sprinkled it, and then baked it on the fire to make a fragrant pizza.

Today pizza is loved by the world.

Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, "pizza" spread.

“Pizza” is an Italian-style food made of a special crust, cheese, sauce and fillings. But in fact, this kind of food has transcended the barriers of language and culture and has become It is a famous drink that is popular all over the world and is loved by consumers from all over the world. But when and where this delicacy originated is currently unknown.