1. Cut the chicken wings with a knife, that is, make some small slits on the chicken wings to facilitate the flavor

2. Use soy sauce, ginger powder, sugar, salt and starch water to make seasoning water

3. Coat the chicken wings with the seasoning water

4. Place them in a test plate, sprinkle with salt, chili powder, and cumin powder

5. Put them in the oven for about twenty minutes , 180 degrees is enough

1. Wash the chicken wings, add salt, chicken essence, pepper, sugar, white wine, cumin, green onion, and ginger and marinate for about 1 hour;.

2. Place the chicken wings in place. After the oven is preheated, put the chicken wings in and bake at 200 degrees for 7 minutes. Take them out, spread honey evenly, bake them for 5 minutes, take them out and brush them with a layer of honey. Bake the honey in the oven for 2 minutes and serve.

Relish grilled chicken wings

Ingredients:

6 chicken wings

Seasoning: 1 tsp salt, 2 tbsp brown sugar, minced garlic 1 tbsp, 2 tbsp honey, 1 tbsp soy sauce, 2 tbsp cooking wine, 3 tbsp Korean chili powder

Method:

1 Pick out one end of the chicken wings and cut into pieces. Gently scrape with a knife until the meat and bones are separated. Add seasonings, mix well, seal, refrigerate and marinate for 12 hours.

2 Place the chicken wings on the grill, place them on a baking sheet lined with tin foil, and bake in the oven at 400F/200C for 30 minutes. Brush the remaining marinade on the surface of the chicken wings every 10 minutes.

Note:

1 Separating meat and bones is a labor-intensive job, mainly because the tendons at both ends have to be cut, and the meat in the middle is easy to separate.

2 The chicken wings will become shorter after the bones are separated and baked into a square shape. If you score the surface a few times before marinating, it will be more delicious.

3 Do not use Chinese chili oil and chili powder, as they are not red in color and are too spicy.

Honey Grilled Chicken Wings

Method:

1. Wash the chicken wings, drain the water, put them in a container, add some salt, Sugar, dark soy sauce (a little bit, for coloring), add some BBQ sauce you can buy in the supermarket (the kind that is similar to tomato sauce), and marinate for 10 minutes.

2. Turn the oven to 6 and preheat for 1 minute.

3. Place the chicken wings evenly on the test plate.

4. Bake for 30 minutes (my chicken wings are relatively small, so I bake them for 25 minutes. Generally, the size bought in the supermarket should take about 28 minutes. Do not exceed 30 minutes.

5. When the time is up, squeeze the honey into a small bowl, use a small brush to brush it onto the chicken wings, then adjust to 7 or 8, continue to bake for 3 minutes, take it out with chopsticks and put it on a plate.