Henan, as a famous historical and cultural city in China, also has a rich and colorful food culture, among which the special barbecue is one of them. Here are some special barbecues in Henan:

1. Mutton kebabs: This is one of the most common barbecues in Henan. Generally, the hind leg meat of sheep is cut into small pieces, strung on bamboo sticks, and barbecued with a big fire, which tastes fragrant and tender.

2. roasted chicken wings: Henan roasted chicken wings are also called "bangbangji". The chicken wings are first marinated with materials, and then grilled with charcoal fire. When the appearance is dark brown, they taste fresh and tender, which is very popular.

3. Roasted chicken breast: This is a healthy barbecue. Chicken breast is sliced into thin slices, then marinated with Chili noodles, cumin powder, salt and other ingredients, and then barbecued with charcoal fire, with a tender and smooth taste.

4. Mutton tripe: Mutton tripe is one of the unique barbecues in Henan Province. First, soak the mutton tripe until it is soft, remove the internal organs, then marinate it with seasoning, and bake it with charcoal fire until it is golden yellow, with a crisp taste.

5. Baked eggplant: This is a vegetarian barbecue. Eggplant is sliced, marinated with seasoning, and then grilled with charcoal fire. It tastes soft and waxy.

6. Chicken meat roll: This is a kind of barbecue popular with young people. Chicken breast is the main raw material, chicken is sliced, marinated with various seasonings, then the marinated chicken meat is rolled on a bamboo stick, and then grilled with charcoal fire, which is tender and juicy.

7. Chinese hamburger: Chinese hamburger is a traditional snack in Henan, and it can also be regarded as a special barbecue. Generally, Chinese roujiamo is to put barbecue or roast chicken into the roast bun, and then add various seasonings, which tastes crispy and is the favorite of many Henan people.

8. Sheep heart: Sheep heart is a kind of nutritious barbecue. Cut the sheep heart into pieces, marinate it with various seasonings, and then bake it with charcoal fire until it is golden yellow. It tastes tender and chewy.

9. Baked tofu: Baked tofu is a kind of light barbecue. Cut tofu into thin slices, marinate it with various seasonings, and then bake it with charcoal fire until the surface is slightly burnt, and the taste is tender and smooth.

1. Grilled chicken rack: Grilled chicken rack is a kind of barbecue with chicken breast skeleton as raw material. The chicken rack is marinated with various seasonings, and then roasted with charcoal fire until golden brown, which is delicious.

The above is a part of the special barbecue in Henan, and there are other grilled fish, grilled shrimp and roast duck, which are abundant in quantity and variety. Henan barbecue pays attention to taste and health, and all kinds of seasonings are made by ourselves, especially cumin, Chili powder and pepper powder, which are commonly used, and have a spicy taste, but there are also light flavors to choose from. At the same time, in the process of barbecue, Henan people also pay great attention to the mastery of baking time to ensure the integrity of taste and nutrients.

In a word, Henan special barbecue is not only rich in variety and unique in taste, but also healthy and nutritious, and it is one of the must-eat foods for many tourists when they come to Henan.