"Hello, everyone, this is the No.1 Food Mansion, which focuses on sharing simple home-cooked dishes and delicious food supplements for children, aiming to broaden the taste of happiness in life with food."

Speaking of jelly, I believe many adults have made or bought it for their children.

Actually, for the author, I have shared home jellies similar to papaya milk jelly, mango milk jelly, strawberry milk jelly and so on.

As for jelly, I still suggest not to buy it outside. After all, most of the jelly in the packaging bag is a collection of pigments and food additives. Although eating a little is harmless to children's health, it is not good to eat it often.

in fact, for jelly, we only need to have jelly or gelatin tablets at home, and basically the same food is handy.

If you are interested in today's double-layer milk fruit jelly, let's take a look at how it is cooked. I hope you like it.

food name: double milk jelly.

raw materials: 2 grams of white bean jelly ×2 parts, two kiwis, two mangoes, 25ml of pure milk and 5 grams of white sugar ×2 parts.

Step 1: First, we peel and core mango and kiwi fruit respectively, cut them into cubes and put them in a bowl for later use. For today's fruit selection, the author added it according to the taste of children at home. When you make this delicious food today, you can also choose different fruits according to the taste of your family. Today, this operation is just an example.

Step 2: Pour 25ml of pure milk into the milk pot, boil it to about 45 with high fire, add 2 g of white bean jelly and 5 g of white sugar into the pot, and keep stirring with a spoon until the milk boils. Turn off the heat.

Step 3: Then prepare a mold for making jelly, either round or square; Pour the cooked milk into the mold, let it stand and let it cool and solidify.

Step 4: After that, evenly spread the processed diced fruit on the milk jelly for later use.

Step 5: Then prepare 3ml of cold water in the pot, heat it to about 35, add 2g of white bean jelly powder and 5g of white sugar, and stir evenly until the water in the pot boils.

Step 6: Finally, pour the boiled hot water into a bowl filled with fruit and milk jelly, let it stand and solidify, and cut it into small pieces to eat. If this dish is cooked in summer, it can also be properly refrigerated after solidification, and the flavor is good.

I wonder if you feel good about this simple and delicious double-layer milk jelly today? If you like this delicious food very much, you might as well try it yourself at home.