Delicious,

Yellow leaf cabbage is also called yellow bud cabbage and yellow cabbage.

This kind of Chinese cabbage is very big with thin leaves. The meat is tender, the crude fiber is less, and the taste is light and slightly sweet.

Yellow-leafed Chinese cabbage has a yellow heart. The bigger the leaves, the more delicious it is, indicating that the growth cycle is long and the growth is good.

It can be used for stir-frying and stewing, such as stir-frying cabbage, cabbage stew and so on, all of which are very delicious. Especially suitable for eating hot pot, it is very fresh and tender.

In fact, the help of yellow-leaf cabbage is also delicious. It can be used to stir-fry vinegar, add some dried peppers and stir-fry it, which is particularly delicious.