For your reference

Omelette

Ingredients: a pan, eggs, flour, mustard shreds, coriander, green onions, oil, sweet bean paste

Method: 1: Use clean water to mix the flour. First put an appropriate amount of salt in the flour (you can also add MSG or chicken essence if you like), then slowly add water, stir, and be careful not to let the water drop. If you add too much flour, it will be difficult to mix the flour. Mix the flour into a paste and make it a little thinner. It is best to pick it up with chopsticks and the flour paste can slowly flow down by itself, and that's it.

2: Cut the mustard shreds and coriander into fine pieces, and cut the green onions into chopped green onions, set aside.

3: Warm the pan, then pour in the oil, just cover the bottom of the pan with the oil. Turn on the heat and heat the oil slightly, pour in the prepared flour batter, and spread the flour batter to make it soft. Spread evenly in the pan and bake over low heat until the flour batter forms a cake shape.

4: Crack an egg on the pancake and add chopped green onion. Use an iron spoon to poke the egg yolk and spread it evenly on the pancake. Continue to fry over low heat until the eggs are also slowly cooked. Knot.

5: The following is a technical task. Use a pan spatula to gently scoop up the cake, and then turn the pan over so that the cake turns over. If you are a skilled friend, you can flip the pan. If your skills are not good enough, you can do it. Just be honest, turn over carefully with a shovel, and continue to bake over low heat.

6: Sprinkle the mustard and coriander seeds on the other side of the cake, and spread the sweet noodle sauce. Friends who like spicy food can also add a little chili sauce, spread the noodle sauce and coriander seeds evenly, and wait for a while. Bake for a short while and the cake is ready to be baked...

It is recommended to fold the cake before serving and then put it on a plate.

Reference materials: /question/30628627.html?fr=qrl3