Microwave oven-roasted eggplant - a must-have summer dish. The roasted eggplant has a rich garlic aroma and is even more delicious than the bought ones.

Preparation of ingredients: 1 eggplant, 1 head of garlic, 2 chili peppers, half a red pepper, 1 spoon of light soy sauce, half a spoon of oyster sauce, appropriate amount of pepper, salt, cumin powder and Sichuan pepper powder. Method: 1. Wash one eggplant

After cleaning, place the whole piece in the microwave on high heat for 4-5 minutes.

2. Take out the eggplant and cut it open with a knife; then make a few cuts on the flesh of the eggplant inside without scratching the skin. Also make a cut across the middle to make it easier to pick up and eat later; 3. When microwaving the eggplant, cut a head of garlic.

Chop the chili peppers into small circles, and cut the red pepper into small pieces; 4. Heat the pan, heat the oil, and turn off the heat; add all the garlic and fry until fragrant (you can also turn on a low heat, just control the garlic so that it doesn’t burn)

OK), then add a big shovelful of light soy sauce and a little oyster sauce and stir-fry until browned.

5. Turn on the heat, add green and red chili peppers, add appropriate amount of cumin powder, pepper powder, pepper powder and salt and stir-fry evenly.

6. Spread all the seasonings fried in the previous step on the eggplant, put it in the microwave on high heat for 1 minute; take it out, beat an egg on it; put it back again, and cook on high heat for about 2 minutes.

Tips: 1. Don’t buy eggplants that are too long, and they must be able to rotate in the microwave; 2. If you don’t have cumin powder and pepper powder, you don’t have to do it, it will still be delicious.

Microwave steamed egg custard - children like to eat it, and it is also very suitable for breakfast. It is fragrant, very tender, simple and convenient, and is very suitable for breakfast. Method: 1. Break two eggs into a bowl and beat them; 2.

Add a little salt and an appropriate amount of water and continue to stir evenly; 3. Put the egg liquid in the microwave oven and cook on high heat for 5 minutes, then turn to medium-high heat for 1 minute; you can also directly heat on high for 6 minutes.

4. Take out the steamed custard, pour a little light soy sauce, a little sesame oil, and you're ready to eat!

Tips: 1. Steaming eggs in the microwave will lose more water, so when adding water, add more water than steaming custard to avoid the baked egg custard being not tender enough.

2. You can use high heat throughout the process, or you can turn to medium-high heat halfway to make the egg custard on the edge very tender.

3. The firepower of different microwave ovens is still different, so pay attention to the length of time it takes to cook the egg liquid until it solidifies.

Microwave roasted peanuts - crispy and fragrant, worried about getting burnt?

It doesn’t exist~ It takes 5 minutes to drink wine, make snacks, and make side dishes.

Method: 1. Spread the peanuts on a plate, pour a little oil, mix evenly, and spread again; 2. Put it in the microwave, turn on high heat for 2 minutes, take it out, and stir; 3. Put it back in the microwave, turn on high heat for 2 minutes.

, take it out and mix it; 4. Put it back in the microwave oven, turn on high heat for 1 minute, and it’s done.

When the peanuts are roasted in the microwave, you can hear a crackling sound, and they will become crispy when they cool down!

Not mushy at all, no oil at all, great~ In addition, there are also microwave kebabs, microwave grilled chicken wings, grilled popcorn, etc.