Tricolor ostrich egg cake:

Production method:

1. Add ostrich egg liquid and appropriate amount of salt into chopped spinach, chopped potatoes and tuna to make juice.

2. Add the right amount of salad oil to the wok. After minced onion, pour the three kinds of egg liquid into a wok, spread it into an egg roll, and stack the three egg rolls together.

3. Cut into triangles when eating.

Ostrich eggs are two or three times larger than human fists, and eggshells are about five millimeters thick, which is suitable for pickling. Eight kinds of ingredients, such as onion, mushroom and ham, can be selected according to personal preference, and rolled up with fried ostrich egg skin to eat.

An ostrich egg is generally15cm long and 8cm wide. 24 people and an ostrich egg. Every hundred grams of ostrich eggs contain 80 mg of protein, 22.54 mg of calcium and 4.03 mg of iron. Ostrich eggs have delicate taste, delicious taste and high nutritional value. Eating ostrich eggs is the same as eating eggs, and the cooking methods of eggs can emerge one after another. Ostrich eggs are also an important part of ostrich food, and eating two eggs is a unique way to eat ostrich eggs.