Namtso is a precious lake on the Qinghai-Tibet Plateau. It is also the largest saltwater lake in the Tibet Autonomous Region and the second largest saltwater lake in China. In addition to the unique scenery and natural resources, Namtso can also bring you the enjoyment of delicious food. The following is an introduction to Namtso delicacies:

The first is Tibetan yogurt. It is made from fresh milk and yogurt bacteria after 3 to 4 hours of unified fermentation. It has no artificial additions and has a rich taste, fresh sour taste and fresh milk flavor. This is one of the most common delicacies in the high altitude areas of Namtso.

The second is Tibetan tea and butter tea. Tibetan tea is mainly made from highland barley and tea leaves. Its main functions are to promote human metabolism and eliminate moisture, so it is called "fire-clearing tea". Butter tea is the tea that Tibetans usually drink. During the production process, fresh milk, butter, salt and tea leaves are added. It has a fragrant taste and is a good drink for the throat.

The last is barley cake. Highland barley cake is one of the staple foods of the Tibetan people. It is made from highland barley flour, kneaded with water, and baked over a fire. It can also be added with various condiments, such as butter, salt or candies. Highland barley cake is small in size and easy to carry. It is one of the most affordable and delicious foods during travel.

In short, if you have the opportunity to travel to Namtso, you must not miss the enjoyment of delicious food here. You can taste Tibetan specialty yogurt and tea, and you can also try highland barley cakes. What awaits you is an extraordinary gourmet journey.