Cheng's boss is Liu. His family lives in Majia Village, He Yao Town. His ancestors did business in front of the temple, and he has his own genes as a businessman. Zhong Chao and I have similar names, but the same temperament. Its gourd head was nominated by the catering predecessors as the first bowl in Weibei. Not content with this, he aimed at the tip of Qin Dong and walked with him, often in the name of exploring secrets, and gourd heads were all-encompassing. Gourd head, mainly soup, depends on its management. Looking at the humanities, based on the diversity and wide acceptance of society, he makes business and humanities so appropriate, perfect, seamless and enjoyable.
Zhong Chao came to my house no less than ten times, and I have only been to Majia Village once. I read it very carefully. Majia Village is located in the southeast of He Yao Town, near the ravine, with beautiful canyons in the south and beautiful valleys in the north. The wild goose gate is hidden in front of us, with barren land and simple folk customs. Zhong Chaoyan said that he didn't want to farm in his early years and suffered a lot on the way to work. Later, he was pregnant with the heart of entrepreneurship and set up the ambition of entrepreneurship. From the southeast corner of sunrise, according to my Qin Shi building, Qin Shi has a good daughter, who calls herself Luofu Town, Huayin. Worship famous teachers, and gradually become a good business, and then go back to my hometown to build my own sincere Xuan Yue, operate with integrity, pursue the original flavor, and the business is booming. Zhong Chao is a good learner. He visited almost all the famous Hulutou shops in Guanzhong and learned their business philosophy. A few years ago, he had brand awareness, registered his own trademark, and opened several franchise stores abroad.
Shi Genqi, the owner of Keweixuan Hulutou, lives in Hohhot and Linhe District, Inner Mongolia. The name Hohhot doesn't sound historic, but when it comes to Guihua City and Suiyuan City in history, everyone has a little memory. Feng Yuxiang's Wuyuan oath and the westward journey in TV series are all in that area. Today, Hohhot was originally naturalized and Suiyuan. There are two ancient local delicacies, barbecue and mutton stew. Barbecue is shortbread, and the quality of stewed mutton mainly depends on the freshness of soup. When Brother Shi came to Baishui, he linked these two distant delicacies in his hometown with the gourd head. In his eyes, when the cake is done and the soup is done, it is half the battle. He thinks that there is no hometown food like gourd in Guanzhong area, and more importantly, he is familiar with the secrets of making cakes and cooking soup. He consulted Gao Xiaohong, the boss of Dongfeng Hotel, and Liu Qilin, the boss of Lin Qin. Everyone thinks it's feasible. Hulutou pays attention to the mellow soup, fresh and delicious, and the steamed bun is fresh and tender. He also hired a famous teacher to cook, so that he could improve his ideas and the traditional production of local gourd heads. His own brand is delicious, unique in flavor and naturally prosperous in business.
Brother Shi is honest and keeps a low profile. He often extracts, concentrates and processes the rich nutrients and umami ingredients in bone marrow oil pig bones when cooking soup. The nutritional components, umami taste and fragrance of pig bones are completely preserved. The simple gourd head of the sea bowl, the rich white soup is steaming, and the soup is full of fresh materials. If it's three delicacies, you can directly see the bottom of the bowl.
When I met Wang Yunfei, he didn't have a Hulutou restaurant. His family is engaged in roast chicken business in Guanzhong area, and he mainly works in Baishui area. His hometown is Fuli Town, Suzhou, Anhui Province, where Fuli Chicken, one of the four famous chickens in China, is produced. Yun Fei and I went to that place on 20 15, where chickens were sold in both streets. There is a sculpture of a rooster in the street. The chicken is fat but not greasy, and the meat is rotten, but it is delicious. We also went to Yun Fei Village, a few miles southeast of the town. Yun Fei was giving money to my brother's sister-in-law when we left.
After the reunification, Wang Yunfei did not settle for the status quo, but returned to his original heart, moved towards his own goal, aimed at the blank market in the north of the city, and founded Feiyunxuan Bone Soup Hulutou, whose name was inscribed by calligrapher Yang Mo. I went to his house for dinner a while ago, and he was weighing every cake. He said that he would take the road of standardization, and the weight of each cake was actually set at 227, so that every customer would be satisfied.
Baishui, a small town, is creating the legend of Hulutou. Every Hulutou store is trying to find its own position, make its own characteristics and participate in the competition better. In the catering industry, every store has its story behind it, one small hurdle every year and one big hurdle every three years. It is a legend that it can be done for more than five years.