How to make simple and delicious food with eggs? Let me introduce you to a snack. Eggs are the main raw material of this delicious food. I believe everyone will like it, and you have all eaten it. Maybe when you see this question and answer, you are still eating this delicious food.
I still remember many years ago, my mother would go to the vegetable market to buy food every day. She will bring me a small bag of sesame egg rolls from the vegetable market when she comes back. Does everyone have the same experience?
When I was a child, there were temporary stalls dedicated to processing egg rolls on the spot in the streets and alleys. In retrospect, the thick smell of eggs mixed with the smell of cream suddenly seemed to float from afar, which belonged to our common childhood memories;
Today, we will tell you how to make a sweet crisp omelet in a non-stick pan at home. Does it feel like it doesn't meet the requirements of the topic? Cooking eggs is true and delicious, but can it be simple? As long as there is a non-stick pan at home, making egg rolls is a very simple matter;
How to make simple and delicious food with eggs? Here is a brief introduction to how to make sweet and crisp sesame egg rolls in a flat-bottomed non-stick pan at home:
1. Put three eggs in a large bowl, then add about 1 tablespoon of sugar and a little salt;
2. Add a spoonful of fried white sesame or black sesame and stir well;
3. Add about 2 tablespoons of low-gluten flour, and then stir the egg liquid and flour in the bowl in one direction until there are no small bumps;
4. Put about 2 tablespoons of lard into a small bowl, put it into a pot, add water and heat it, and gradually let the lard in the bowl melt;
5. Concentrate lard completely into liquid state, and put a small amount into the batter;
6. Stir until it is as thick as the Tu Tu pill below;
7. Take out our non-stick pan. There is no need to put oil in the pot. Scoop a spoonful of batter with a small spoon and put it in the pot.
8. Put the egg batter into the pot. We need to properly adjust the shape of the paste in the pot, try to be round, and the whole process will be small. After the batter is completely solidified, the omelet will slowly arch from the middle;
9. At this time, you can turn it over by hand and fry it until it is crisp. Put the fried egg roll on the chopping block, first roll up the edge of the egg roll with chopsticks, then clamp a chopstick tightly inside and start to roll the egg roll, which seems to be 1-2 turns. Take out the chopsticks at the back in time, and then continue to roll the egg roll completely.
10, as shown below, this is a rolled egg roll, but it is still edible. Let the rolled egg roll cool completely, and it will become brittle after cooling. As simple as that, the sweet and crisp sesame egg roll is ready;
How to make simple and delicious food with eggs?
As long as there is a non-stick pan at home, making egg rolls is a very simple matter. Is it simple and delicious? Dare you say you don't like it?
Finally, I still want to say a few words. Butter will taste better, but if you don't have it at home, you can use lard instead.
When making an egg roll with a pot, it is best to clean the pot every time you finish it, and at the same time ensure that the pot is cold, so the chances of making it will be much greater;
I make sweet crisp omelets with eggs at home, which is simple and delicious.