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What Chongqing food are you most familiar with?

Hotpot is the first choice. I like the 61 degree Qinma Township Shuiyuan. The chicken offal from Ciqikou is very delicious. Maoxuewang is also good. The fish in a well-decorated restaurant next to the stone staircase under Ciqikou is delicious. There is also Nanshan Spring Water Chicken.

The aquatic hot pot on Shangxin Street under Nanshan is good. There is a rolling grilled fish restaurant in Yuzhong District, Chongqing. It also has a lot of Jianghu dishes.